110 traditional eggs fresh Recipes

ground turkey or beef, bacon strips, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato sauce, chopped ripe olives, drained, hot mashed potatoes (prepared without milk and butter), eggs, lightly beaten, butter, softened, minced fresh cilantro, salt, butter, melted

shredded suet, self-raising flour , sifted, white breadcrumbs, ground mixed spice, nutmeg, freshly grated, ground cinnamon, brown sugar, sultanas, raisins, currants, mixed candied peel, finely chopped, almonds, skinned and chopped, cooking apple, peeled, cored and finely chopped, orange zest, lemon zest, eggs, stout beer (guinness), rum or 2 tbsp brandy

johnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread, cut into 1-in. cubes, coarse ground pepper, parmesan cheese, shredded, green bell pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic cloves, minced, eggs, water or white wine, butter, cubed

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

cinnamon graham cracker crumbs (or more if you like a thicker crust), melted unsalted butter, egg yolks (beaten for about 5 minutes until lemony in color and frothy), sweetened condensed milk, fresh key lime juice (or 5 tbsp each regular lime juice and fresh lemon juice), grated lime zest , preferably key limes, heavy cream (whipping), sugar, vanilla extract, grated lime zest , preferably from key lime

good beef tenderloin, sliced paper thin, fresh tofu, shiitaki mushrooms, onion or 2 leeks, fresh spinach, beef suet (optional), udon noodles or 1/2 package vermicelli, soy, sake (rice wine), sugar, soup broth with a bit of dashi (or substitute beef bullion), dipping sauces, raw organic egg for each person, broken and slightly beaten into small individual bowls, japanese sesame dipping sauce (also used for shabu shabu) called shiro neri goma (see my recipe) poured into small individual bowls.

onions, thinly sliced, garlic cloves (crushed or sliced finely), olive oil or 1/4 cup other oil, green pepper (sliced or cubed ), red pepper (sliced or cubed ), tomato paste (i also use a can of crushed tomatoes, or chop up soft ones found in the bottom of the fridge), water, salt, black pepper, cumin, coriander, fresh red chili pepper, seeded and finely chopped (use less if too spicy, or not at all ), eggs, chopped fresh parsley

hard-boiled egg, shrimp, large cooked, grape tomato usda, stalk fresh green onions, california ripe olives (black ), cilantro, sweet relish, traditional pub style mustard, light mayonnaise

ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

chicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander

feta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )

all-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

mild italian sausage (optional, or you use ground beef), ground turkey, olive oil to saute the meat, lasagna noodles , i use the no boil flat cut, but any lasagna will work just fine (you may need 4 or maybe 5 noodles per layer), whole tomatoes , rough chopped (i don tsp like my lasagna dry, so i use right about 2 1/2 can, sometimes 3, but i have found 2 is just), onion, very fine chopped, tomato paste, garlic, minced, roasted red peppers, fine chopped, red pepper flakes, dried oregano, fresh basil, fine chopped, fresh parsley, fine chopped, salt, ground black pepper, olive oil, ricotta cheese, curd cottage cheese, eggs, beaten (large), nutmeg, grated romano cheese, grated parmesan cheese, grated mozzarella cheese

flour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt