1850 traditional east cones ostfriesisch Recipes

flour, fat or 175 g butter or 175 g margarine, demerara sugar or 150 g brown sugar, egg, cardamom (whole or ground ) or cinnamon (whole or ground) or anise seed, to taste (whole or ground), water

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

semisweet mini chocolate chips, sugar ice cream cones (pointed ice cream cones), pistachios, finely chopped, cream cheese, slightly softened, ricotta cheese (whole milk), icing sugar, almond extract, semisweet mini chocolate chips

ricotta cheese, cream cheese, at room temperature, sugar, plus more for dusting, vanilla extract, almond extract, orange zest, finely grated, bittersweet chocolate, finely chopped, sugar ice cream cones, pistachios, finely chopped

unsalted butter, shallots, minced, ginger, minced, diced fennel, gewurztraminer, heavy cream, sachet of coriander seed , black peppercorns, orange peel, parsley stems, east coast oysters, shucked with the liquor reserved and strained, green grapes cut in half and lightly sauteed in 1 tbsp butter and pinch of sugar

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

bittersweet chocolate, chopped, plus another 1-oz chunk for garnish, sugar cones (the dark brown ones ), espresso beans, crushed or 4 tbsp ground espresso, ripe strawberries, fresh lemon juice, granulated sugar, salt, heavy cream, mascarpone cheese

fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar, rice wine vinegar, minced ginger, red onion, minced, green onion, minced, cilantro and parsley, leaves chopped, waffle cones, store-bought

heavy cream, vanilla extract, powdered sugar, all-purpose flour, ground cinnamon, ground nutmeg, cornstarch, oil , for the iron, special equipment : waffle cone iron; wooden cone-form

semi-sweet choclate, sugar cones ( brown ones ), strawberries ( plus 8 extra for garnish ), fresh lemon juice, sugar ( for sweetness ), salt, heavy cream, marscarpone cheese

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

littleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil

ricotta cheese, cream cheese, at room temperature, sugar, plus more for dusting, vanilla extract, almond extract, grated orange zest, chopped bittersweet or semisweet chocolate (about 2 oz), sugar cones, chopped pistachios

mango, peeled, cucumber, peeled, jicama, peeled, fresh pineapple, peeled and cored, fresh lime juice, salt, ground red pepper, lime wedges

cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, worcestershire sauce, dark brown sugar

chicken, cut into 4 pieces, wings removed, salt and freshly ground pepper, dijon mustard, orange juice, olive oil, dried red pepper flakes, chili sauce, hoisin sauce