52923 traditional cottage pie topping Recipes
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braising steak, english ale, water (approximately ) and10 Morebraising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping22 min, 13 ingredients
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garlic clove, stalks celery, carrots, sweet onion and15 Moregarlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white1 hour , 19 ingredients
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Torta Pascualina (Argentine Spinach Pie)pastry for double-crust pie (top & bottom), frozen spinach and6 Morepastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese1 hour 10 min, 8 ingredients
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Frozen Peach Pie Filling (Paula Deen)fresh peaches, fruit fresh, (fruit preservative ), sugar and6 Morefresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg1 hour 45 min, 9 ingredients
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