133098 traditional chinese spice chicken Recipes

chicken wings, soy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, honey

chicken thigh (boneless, skinless or can use breasts ), soy sauce, powdered ginger, hoisin sauce, white pepper, garlic clove, minced

chicken breasts, pounded and sliced, oyster sauce, sesame oil, white sugar, egg, beaten, salt and pepper, cornflour, water, white sugar, lemon , juice of, instant lemon pudding mix, water , as needed

chicken meat (in chunks ), tomato (diced ), broccoli, carrot (cut into 1-inch pieces diagonally ), onion (cut in chunks ), peas, curry powder (only buy from the chinese grocery store, don tsp use authentic), garlic cloves (chopped ), fresh ginger (cut in large slices, take out later), vegetable oil, coconut milk, soy sauce

chicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans

chicken breast halves, unsalted butter, melted, salt, garlic powder, ground black pepper, white pepper, onion powder, ground cumin, cayenne pepper, paprika

chicken , breast or 1100 g thigh fillets, sliced thin, paprika, chili powder, garlic cloves, crushed, salt, olive oil, worcestershire sauce

chicken breasts (pounded thin or cut into thin even portions), cumin, chili powder, dried oregano, salt and pepper, unsalted butter, fresh cilantro, chopped, limes , juice of, canola oil (for cooking )

whole bone-in chicken breasts, with skin, chinese five-spice powder, garlic powder, salt and pepper to taste, olive oil

chicken breasts, cornflour , for dusting, eggs, lightly beaten, oil , for shallow-frying, chinese five spice powder, fine breadcrumbs, ground cumin, ground coriander, salt, cracked black pepper , to taste, flat leaf parsley, finely chopped

whole cut up chicken, vinegar, self rising flour, salt, black pepper, garlic powder, onion powder, baking powder, oil (for frying )

chicken thighs, skin on, chicken drumsticks, skin on, scallions, shredded, peanut oil, garlic cloves, finely chopped, gingerroot, grated, rice wine or 4 tbsp sherry wine, light soy sauce, honey, five-spice powder

chicken legs (or thighs ), sea salt, coriander powder, fennel powder, turmeric powder, cumin powder, white pepper (sub ( ground black pepper), chili powder (sub ( 1/4 tsp cayenne pepper), ginger powder (optional), garlic powder (optional), coconut milk powder (sub ( 1/4 cup coconut milk), sugar

chicken, cleaned, green onions, light soy sauce, sesame oil, salt, peanut oil, heated to smoking point

chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water

chicken breast half boned and skinned, vegetable oil, whole blanched almonds, sherry, soy sauce, cornstarch, granulated sugar, ground ginger, frozen snow peas thawed, sliced green onions

boneless skinless chicken thighs, onion, cut into 1-inch chunks, carrot, cut into 1-inch chunks, celery, cut into 1-inch chunks, plump garlic cloves, peeled, extra-virgin olive oil, kosher salt, fresh bay leaf, dry white wine, hot chicken stock or 5 cups turkey stock, plus more if needed, italian short-grain rice (arborio, carnaroli, or vialone nano), butter , cut into pieces, chopped fresh italian parsley, grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing

chicken , trimmed of excess fat, kosher salt, fresh ground pepper, hoisin sauce, cider vinegar, soy sauce, hoisin sauce, cider vinegar, dijon mustard, dijon mustard, soy sauce, peanut oil, fresh ground black pepper