414 traditional butter Recipes

  • Traditional Maritime Hodge Podge
    bacon, butter, onion, roughly chopped, garlic clove and
    10 More
    bacon, butter, onion, roughly chopped, garlic clove, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, baby carrots, low-salt chicken broth, salt to taste, whole new potatoes, butter, heavy cream, all-purpose flour, water
    1 hour 45 min, 14 ingredients
  • Traditional Italian Easter Bread
    cool water, cool water, sugar, dry yeast and
    28 More
    cool water, cool water, sugar, dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, honey, unbleached all-purpose flour, cool water, dry yeast, unbleached all-purpose flour, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel (about 10 oz), all-purpose flour, sugar, whole unblanched almond, egg whites, almond extract, sliced almonds, powdered sugar
    18 hour 45 min, 32 ingredients
  • Traditional Peanut Butter and Jelly
    sandwich bread, peanut butter and
    1 More
    sandwich bread, peanut butter, grape jelly or 2 tsp strawberry jam
    2 min, 3 ingredients
  • Traditional English Cumberland Rum Butter
    unsalted butter, soft dark brown sugar, dark rum and
    1 More
    unsalted butter, soft dark brown sugar, dark rum, grated nutmeg or mixed spice
    10 min, 4 ingredients
  • Traditional English Beef & Potato Picnic Pies - Pasties
    white potato, peeled, diced & boiled, milk, butter and
    16 More
    white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt
    16 min, 19 ingredients
  • Traditional English Cottage Pie With Cheese and Leek Topping
    lean ground beef or 600 g cooked beef, shredded and
    18 More
    lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper
    1 hour , 19 ingredients
  • Traditional Buttery French Croissants for Lazy Bistro Breakfasts
    warm milk, warm water, egg, strong white bread flour, salt and
    6 More
    warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk
    26 hour 20 min, 11 ingredients
  • Traditional Scones
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cold butter, cubed, egg, buttermilk, jam of your choice, optional
    45 min, 8 ingredients
  • Traditional Steak and Kidney Pie Traditional Steak and Kidney Pie
    plain flour, plus extra for rolling and
    13 More
    plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf
    46 min, 14 ingredients
  • Traditional German Christmas Stollen Traditional German Christmas Stollen
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour and
    17 More
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar
    45 min, 20 ingredients
  • Traditional Koulibiaca (Emeril Lagasse) Traditional Koulibiaca (Emeril Lagasse)
    water, white wine, bouquet garni, salt, cayenne pepper and
    11 More
    water, white wine, bouquet garni, salt, cayenne pepper, scant 1 lb fresh salmon, skinned and boned, unsalted butter, chopped shallots, chopped mushrooms, salt and freshly ground black pepper, frozen puff pastry, thawed, cooked rice, hard-boiled eggs, chopped, chopped parsley, melted unsalted butter, egg wash (1 egg yolk mixed with 1 tbsp water)
    1 hour 10 min, 16 ingredients
  • Traditional British Bread and Butter Pudding Traditional British Bread and Butter Pudding
    bread, buttered and crusts removed, sultanas, sugar, eggs and
    2 More
    bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar
    1 hour 1 min, 6 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Traditional Jersey Bean Crock: the Original Baked Beans Traditional Jersey Bean Crock: the Original Baked Beans
    white haricot beans and
    7 More
    white haricot beans, mixed beans (large white haricot beans, butter beans, brown and red kidney beans), pork belly, shin beef, carrot, peeled and diced, onion, peeled, fresh parsley and thyme (small bunch of each), salt and pepper
    30 hour , 8 ingredients
  • Traditional Scottish Pure Butter Shortbread Cookies - Biscuits Traditional Scottish Pure Butter Shortbread Cookies - Biscuits
    sugar, salted butter, softened, all-purpose flour and
    2 More
    sugar, salted butter, softened, all-purpose flour, caster sugar, for sprinkling (optional), crushed edible lavender flowers (fresh or dried ) (optional)
    40 min, 5 ingredients
  • Traditional Scones Traditional Scones
    all-purpose flour, granulated white sugar, baking powder and
    7 More
    all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, vanilla extract, heavy whipping cream, egg, lightly beaten, cream
    10 ingredients
  • Traditional Rugelah Traditional Rugelah
    cream cheese, softened, unsalted butter, softened, flour and
    5 More
    cream cheese, softened, unsalted butter, softened, flour, raspberry spreadable fruit or 2/3 cup apricot preserves, sliced almonds, cinnamon, golden raisin, chopped, egg, beaten
    45 min, 8 ingredients
  • Traditional Brioche Traditional Brioche
    all-purpose flour, divided, dry yeast and
    7 More
    all-purpose flour, divided, dry yeast, warm water (105o to 115o), divided, sugar, salt, eggs, slightly beaten, milk, butter or margarine, softened, egg white, slightly beaten
    9 ingredients




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