3562 traditional british leftovers Recipes

butter or 2 tbsp drippings, onion, finely sliced, golden caster sugar, fresh thyme, fresh bay leaves, cider, stock (vegetable or chicken, it s up to you), bread , cut thick from a round country loaf, mature cheddar cheese, grated, handful parsley, chopped

thick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules

pinto beans or 250 g haricot beans, unsmoked back bacon (tastes better with) (optional), onion, finely chopped, garlic clove, crushed, black treacle, chopped tomatoes, tomato puree, parsley, chopped

beef roast, flour, steak seasoning (i use famous dave s), onions, garlic cloves, carrot, baby, butter, mushrooms, sliced, beef stock, beefy mushroom soup, ale, salt and pepper, flour, pastry dough , puff ready made

beef suet, finely chopped, fresh raisin breadcrumbs, golden raisins, raisins, mixed candied fruit, candied citrus peel, eggs, brandy, orange juice, brown sugar, flour, butter, softened, water, brandy

heavy cream, sugar, golden syrup, unsalted butter, ground ginger, drops vanilla extract

potatoes, peeled and cut into chunks, baked beans, corned beef, crumbled, splash worcestershire sauce, cheddar cheese, shredded, salt and white pepper, milk (enough to mash potatoes), butter or 1 tbsp margarine

chocolate digestive biscuits, butter, melted, cream cheese, quark, dark chocolate, melted, double cream, icing sugar (that s powdered sugar for the americans!)

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

frozen peas, rinsed (regular english peas or spring peas), unsalted butter, salt (to taste), pepper , to taste, fresh mint (a small handful of leaves)

british ground beef, ground pork (ground if you can get it, if not, finely chopped), whole meal bread, white onion, finely chopped, vine tomatoes, finely chopped, eggs, low-fat milk, strong english mustard, worcestershire sauce, tomato puree, rosemary, mixed herbs, sweet paprika, beef stock cube, shallots, chopped, garlic cloves, chopped, olive oil, vegetable stock cube, balsamic vinegar, fresh thyme, water

eggs, mayonnaise, lemon juice, pepper, salt, eckrich sausage, liquid smoke

ground almonds, milk, fresh white breadcrumbs, butter, plain flour, chicken stock, salt, cayenne pepper, ground mace, cream, almonds, butter

british sage pork sausage (only use uncooked with animal intestine casings.), frozen puff pastry sheets, thawed, dijon mustard, beaten egg

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

self-rising flour, sugar, porridge oats, butter, honey, water, baking soda

tomatoes , cut into thick slices, kosher salt and freshly ground pepper, thick slices white sandwich bread, toasted, prepared baked beans, warmed and drained, worcestershire sauce, grated sharp white cheddar cheese (about 6 oz), scallions, chopped