3812 traditional bowl pulled Recipes

pork butt roast, salt and pepper to taste, beef broth, brewed coffee

paprika, light brown sugar, chili powder, ground cumin, coarsely ground black pepper, kosher salt, cayenne pepper, meat, boneless pork shoulder roast (boston butt)-4 to 5 lbs. rolled and tied (if neccesary)

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

active dry yeast, warm water, salt, sugar, oil, warm milk, egg, flour or more as needed, raisins, sugar, cinnamon, melted butter

water, granulated sugar, vinegar, flavored oil, assorted flavors, paste, assorted colors, lollipop sticks

spicy brown mustard, honey, kosher salt and freshly ground pepper, hungarian paprika, garlic, minced, bone-in pork shoulder, skin removed, crusty rolls, split, coleslaw , for serving, unsalted butter, extra-virgin olive oil, onions, chopped, kosher salt and freshly ground pepper, garlic, minced, hungarian paprika, light brown sugar, apricot preserves, ketchup, hot chili sauce (such as sriracha), apple cider vinegar

pulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water

loaves (or bags) frozen bread dough, thawed, half-inch) cubes mild cheddar cheese, butter, melted (can substitute margarine), parmesan, oregano, garlic salt, parsley flakes

bone-in pork shoulder (8 to 10 lb), skin on, slab bacon , cut into 1-inch pieces, coarse salt and freshly ground pepper, light-brown sugar, unsulfured molasses, ketchup, white vinegar, water, brioche buns, split, sliced pickles (optional)

pork tenderloin, onions, sliced, garlic, minced, ketchup, tb. soy sauce, tb. red wine vinegar, tb. brown sugar, dijon mustard, salt and pepper to taste

pork but 8-10 lbs, paprika, salt, brown sugar, garlic powder, onion powder, chili powder, dried mustard, cumin, more cayene, course black pepper, cinnamon, nutmeg, meat injector, cider vinegar, hot sauce, butter, brown sugar, black pepper, if you plan on roasting this in the oven add, liquid smoke

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle

your favorite bbq sauce, onion, thinly sliced, diced green chilies, chili powder, ground cumin, dried oregano, ground cinnamon, boneless pork shoulder roast, cut in large chunks

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

dry active yeast, warm water ( no cooler than 70 no hotter then 110), honey, salt, butter, sugar, eggs, cold milk, as much ap flour as needed

garlic clove, minced, melted butter, tubes (10 to 12 oz each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

all purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix