Pull-apart Cheese Bubble Bread Recipe

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Pull-apart Cheese Bubble Bread
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Ingredients:

Directions:

  1. Melt a stick of butter in a small bowl, add parmesan, oregano, garlic salt, and parsley.
  2. Cut thawed bread dough into 32 equal pieces
  3. Wrap each piece of dough around 1 cube of cheese, dip in butter mixture.
  4. Place in a greased bundt pan.
  5. Let rise 1 1/2 hours
  6. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.78 Kcal (987 kJ)
Calories from fat 182.97 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 61.72mg 21%
Sodium 349.45mg 15%
Potassium 49.66mg 1%
Total Carbs 0.6g 0%
Sugars 0.49g 2%
Dietary Fiber 0.02g 0%
Protein 12.6g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 369.3mg 37%
Amount Per 100 g
Calories 433.39 Kcal (1815 kJ)
Calories from fat 336.31 Kcal
% Daily Value*
Total Fat 37.37g 31%
Cholesterol 113.44mg 21%
Sodium 642.32mg 15%
Potassium 91.28mg 1%
Total Carbs 1.1g 0%
Sugars 0.9g 2%
Dietary Fiber 0.04g 0%
Protein 23.16g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 678.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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