20122 traditional bleu crescent casserole Recipes
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eggs, half-and-half or 1/3 cup full-fat milk and11 Moreeggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese1 hour 20 min, 13 ingredients
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jalapeno chiles (about 3 inches long) and4 Morejalapeno chiles (about 3 inches long), boursin spreadable cheese with garlic and herbs (from 5.2 oz container), packaged pre-cooked shortcut bacon (from 2.2 oz package, halved ), refrigerated crescent dinner rolls, pineapple salsa (optional) or 1/2 cup fruit salsa (optional)40 min, 5 ingredients
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crescent rolls, grated smoked gouda cheese and8 Morecrescent rolls, grated smoked gouda cheese, cream cheese, softened (3/4 of 8 oz. package), sour cream, red cayenne chili pepper flakes, seasoning salt, egg, chopped shallot, artichoke hearts, drained and chopped, chopped sun-dried tomato35 min, 10 ingredients
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Cheesy Sausage Crescent Rollcrescent rolls, bob evans sausage, cream cheese and2 Morecrescent rolls, bob evans sausage, cream cheese, egg, beaten, poppy seed50 min, 5 ingredients
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