1826 traditional bavarian sauerbraten Recipes

rump roast, salt and pepper to taste, red wine, red wine vinegar, water, garlic, minced, sliced onion, bay leaves, black peppercorns, white sugar, all-purpose flour, bacon grease, all-purpose flour, water, sour cream

cider vinegar, water, brown sugar, ground allspice, salt, ground black pepper, black peppercorns, bay leaf, onions, diced, carrots, chopped, stalks celery, chopped, rump roast, vegetable oil, sour cream

rump of beef or rolled boned chuck, red wine vinegar, red wine, water, bay leaf, peppercorns, salt, onions, sliced, shortening or oil, flour, butter, sugar, crushed gingersnaps

beef roast (rump or your favorite cut), cider vinegar, water, peppercorns, bay leaves, salt, pepper, carrots, cut in strips, onions, sliced, gingersnaps (about 3/4 cup, crushed ), sugar

pickling spices, onion, sliced, lemon juice, brown sugar, salt, gingersnaps, cider vinegar, water, boneless chuck roast

steaks, not too thick, cut in bite size pieces, salt, pepper, flour , to coat meat, oil , to saute steak, onion, chopped, green pepper, chopped, water, beef bouillon, vinegar, brown sugar

beef stew meat , 1-inch pieces, chopped onion (2 medium), beef broth, red wine vinegar or 1 cup cider vinegar, dried bay leaves, uncooked medium egg noodles (12 oz.), crushed gingersnap cookie (about 15), brown sugar, chopped fresh parsley

rump roast, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, boiling water, gingersnaps, sour cream, unbleached flour

boneless beef roast, bay leaves, water, wine vinegar, vegetable oil, onions, sliced, tomato, peeled and chopped, salt, flour, peppercorns, sugar

red wine vinegar, water, onions, sliced, lemon, whole juniper berries, bay leaves, peppercorns, salt, sugar, beef rump or 1 sirloin tip steak, butter, flour, sugar, gingersnaps, crushed

rump roast (top or bottom), salt, white vinegar, onion, peeled and sliced, bay leaves, peppercorns, pickling spices, carrot, peeled and sliced, bacon (save the grease for making red cabbage recipe), butter, onions, diced, bay leaf, butter, flour

lean ground beef, milk, dry breadcrumbs, ground allspice, salt, pepper , to taste, vegetable oil, water, cider vinegar, ground ginger, bay leaf, brown sugar, unbleached flour, cool water

boneless beef rump roast, onions, thinly sliced, peppercorns, bay leaf, mild white vinegar, water, cider vinegar, vegetable oil, salt, boiling water, gingersnaps, sour cream, unbleached flour

bottom round roast, red wine vinegar, water, lemon juice, onion, thinly sliced, bay leaves, salt, ground black pepper, vegetable oil, water, all-purpose flour, tomato, cut into wedges

ground beef, onions, finely chopped (i prefer dried minced onion) or 1 tbsp dried onion flakes (i prefer dried minced onion), crushed gingersnap cookie, salt, pepper, evaporated milk (i use fat-free), water, cider vinegar, catsup, brown sugar, peppercorns, bay leaf, salt, raisins, gingersnap cookies, crushed

ground beef, soft breadcrumbs, chopped onion, lemon juice, salt, pepper, beef bouillon cubes, brown sugar, lemon juice, gingersnap crumbs

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs

water, red wine vinegar, sugar, boneless beef chuck roast, cut into 1-inch cubes, salt, pepper, ground nutmeg, onion, sliced, minced fresh parsley, bay leaf, raisins, cornstarch, half-and-half cream, hot cooked egg noodles