95562 traditional bahraini muhammar sweet rice Recipes

raw rice, milk, sugar, cool whip, frozen raspberries in light syrup

water, salt, rice, milk, cinnamon stick, lemon rind (3/4 inch thick ), sugar, egg yolks, ground cinnamon , for decorating

uncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas

water, white rice, hot milk (whole works best ), sugar, fresh lemon rind (use a vegetable peeler for big pieces for easier removal), cinnamon

sweet potatoes, fresh gingerroot, skinned and sliced (approx . 45g), water, dried red dates (optional), slab raw brown sugar (approx . 60g, if not available, can be substituted with rock sugar)

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

sweet potatoes, peeled and cut into 1-inch cubes, brown sugar , packed, butter, softened, salt, vanilla extract, pecans, finely chopped, divided, marshmallows , miniature

sweet potatoes, peeled and cut into 1-inch cubes, brown sugar, butter, softened, salt, vanilla extract, chopped pecans, divided, marshmallows

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

rice, blanched almonds (about 1 1/4 cups), cinnamon stick (canella), lime zest (rind only , not the white pithy part), granulated sugar

sweet shortcrust pastry, butter, caster sugar, salt, cake flour, ground mixed spice, egg yolks, ice-cold water, custard filling, milk, butter, cinnamon, caster sugar, cake flour, corn flour, salt, eggs, vanilla essence, ground cinnamon for sprinkling

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger

whole milk, risotto rice, superfine sugar, egg yolks, heavy cream, vanilla extract, superfine sugar , to finish

cinnamon stick, butter, vegetable shortening, granulated sugar, eggs, rice flour, baking powder, grated aged cotija cheese

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish

sweet potatoes, peeled and cut into 1-inch cubes, brown sugar , packed, butter, softened, salt, vanilla extract, pecans, finely chopped, divided, marshmallows

rice flour (coarse , available packed as ground rice in the uk), low-fat milk (my mum would have used whole milk), caster sugar (to taste)