149 tourtiere lac jean Recipes

white sugar, sweetened condensed milk, butter, marshmallows, vanilla extract, chopped walnuts, semi-sweet chocolate chips

salad, romaine lettuce, in bite-size pieces, spinach, in bite-size pieces, cauliflower pieces, red onion, sliced, red cabbage, shredded, chickpeas (garbanzos), drained and rinsed, orange, peeled (sliced or in chunks ), strawberries, sliced, dry-roasted unsalted peanuts, crumbled blue cheese, dressing, orange juice, rice or white vinegar, olive oil, garlic cloves, crushed, reduced-sodium soy sauce, grated fresh ginger, ground cumin

bread, crumbled, chopped onion, ground black pepper, ground nutmeg, skim milk, frozen burger-style crumbles, butter, all-purpose flour, vegetable broth, half-and-half cream

stewed tomatoes, whole kernel corn, creamed corn, white meat chicken, castlebury barbecue pork, castlebury barbecue beef

onion, diced, water, ground pork, dried parsley, salt, thyme, cinnamon, sage, black pepper, egg, sour cream, prepared 3-inch tart shells

all-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled

lean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk

salt, black pepper, ground cinnamon, ground allspice, minced fresh parsley leaves, chopped fresh thyme leaves, red wine, pork loin, diced into 1/2 inch pieces, sirloin, diced into 1/2 inch pieces, venison, diced into 1/2 inch pieces, olive oil, onion, diced small, diced celery, (2 or 3 stalks ), diced carrots , (3 or 4 carrots), minced garlic , (1 or 2 cloves), potato, peeled and diced small, chicken broth, prepared pie crust, egg, beaten , for egg wash

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs

fresh mushrooms, butter, dry italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic, peeled and crushed, drops hot pepper sauce

salad, sliced zucchini, sliced celery, red onion, thinly sliced, green bell pepper, thinly sliced, dressing, white sugar , or to taste, rice vinegar, water, vegetable oil, vegetable oil, wine vinegar, dried basil, salt, ground black pepper

butter, orange juice, light brown sugar, grated orange rind, all-purpose flour, baking powder, salt, vegetable oil, whole milk, light brown sugar, ground cinnamon, ground allspice

peanut oil, chicken livers, trimmed and rinsed, chopped onion, hard-boiled large egg, chopped, black bread or crackers as an accompaniment

dried white beans (great northern), unsalted butter, shallots, minced, garlic, finely diced, water, sea salt, thick slices of cured ham

lasagna noodles, uncooked, vegetable oil cooking spray, boneless skinless chicken breast, diced, low sodium spaghetti sauce, water, hot pepper sauce, up to 3, vinegar, garlic salt, part-skim ricotta cheese, egg substitute, blue cheese or 1 cup mozzarella cheese, crumbled

butter, smooth peanut butter, graham cracker crumbs, icing sugar, chopped walnuts, semi-sweet chocolate chips, butter