33351 tourte cuisses frog leg pie Recipes

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

legs, skin removed, saltine crackers, crushed, all-purpose flour, cornmeal, minced onion, salt, ground black pepper, eggs, milk, vegetable oil for frying, peanut oil for frying

legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil

legs, active dry yeast, lukewarm water, all-purpose flour, salt , to taste, white pepper , to taste, vegetable oil or 1/2 cup shortening, for frying

eggs, flour, salt, fresh ground black pepper, legs or 2 1/4 lbs chicken wings, corn oil, green onions, garlic cloves

frog legs, garlic, crushed, oil, soy sauce, vinegar, salt and pepper

frogs, egg white, powdered sugar, ground cinnamon, rum extract

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

legs, lemon juice or 3/4 cup vinegar, crushed ice, milk, eggs, separated, olive oil, salt, salt and pepper, flour, vegetable oil

crumb pie crust (either store bought or your own recipe), gelatin, water, eggs, separated, milk, sugar, salt, rum, heavy cream , whipped, sweet chocolate, grated

legs, lemon juice, salt and pepper, egg, beaten, cracker, finely crushed, oil (for frying )

legs, cooking oil, egg, well beaten, salt, cornmeal, pepper, cayenne powder

pairs of frogs legs, all purpose flour, clarified butter, salt , black pepper, garlic cloves, finely smashed, parsley, roughly chopped, fresh basil, finely chopped, or 1 tsp dried, fresh chives, finely chopped, or 1 tsp dried, fresh tarragon, finely chopped, or 1 tsp dried, calvados, heated, dry white wine , plus 2 tbsp, granny smith apple, sour cream, worcestershire sauce, capers, if dried herbs are used tie these in a muslin bag

rhubarb, sliced into 1/2-inch pieces, sugar, water, cornstarch, flour, sugar, baking powder, cinnamon, butter, softened, egg, beaten, milk

frogs, veal stock, peppercorns, sweet herbs, lemon peel, butter, cream, pickled mushrooms