241 tourte aux frog Recipes

leg (large or small), milk (as needed), salt, pepper, flour (as needed), butter

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil

butter, melted, brown sugar, white sugar, milk, cocoa, rolled oats, coconut, vanilla

legs, active dry yeast, lukewarm water, all-purpose flour, salt , to taste, white pepper , to taste, vegetable oil or 1/2 cup shortening, for frying

creme de menthe, rumpleminze, irish cream (bailey s), kahlua, vodka

legs, cleaned, garlic, crushed, fresh basil, ginger, dark soy sauce, chicken stock, oyster sauce, rice wine, light soy sauce, sugar, cornflour , dissolved in water, cooking oil

pretzel twists, oreo chocolate sandwich style cookies, ready-to-spread vanilla frosting, divided, candy covered plain chocolate candies

leg, cleaned, garlic, minced, fresh basil, ginger, soy sauce, chicken broth, oyster sauce, rice wine, light soy sauce, splenda sugar substitute, cornstarch , dissolved in water

acini di pepe pasta (located with pasta), eggs, sugar, flour, salt, mandarin oranges, drained, pineapple in juice, crushed (reserve juice), pineapple chunks in juice (reserve juice), fruit cocktail, drained, cool whip

mars bars, butter, rice bubbles, gummy frogs (red and green ones ), melted chocolate , to drizzle

legs, lemon juice or 3/4 cup vinegar, crushed ice, milk, eggs, separated, olive oil, salt, salt and pepper, flour, vegetable oil

dozen frog s leg , medium size, salt and pepper, butter, flour, white wine, chicken broth, baby portabella mushrooms, sliced, shallot, chopped (or green onions), egg yolk, cream, dry sherry

legs, lemon juice, salt and pepper, egg, beaten, cracker, finely crushed, oil (for frying )

egg whites, sugar, splenda granular (or all sugar ), minute tapioca, half-and-half, egg yolks, vanilla, zest of a lemon, finely chopped (optional)