281 tournedos griddle Recipes

filet mignon, 2-inch thick (or tournedos), peppercorn, butter (approximate), cognac, salt, butter, whipping cream, mushroom, sliced thinly, parsley, fresh, chopped

flour, baking powder, sugar, salt, eggs, lightly beaten, milk, butter, melted, vegetable oil , for oiling the griddle

heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, dutch-process unsweetened cocoa powder, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter for greasing griddle

flour, baking powder, baking soda, sugar, salt, egg, strawberry yogurt, buttermilk, butter, melted, butter , for greasing griddle

heavy cream, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), dutch-process unsweetened cocoa powder, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter , for greasing griddle

all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil

tournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper

butter, shallots, minced, fresh mushrooms, minced, salt and pepper, tomato paste, oil, beef tenderloin steaks, cut 1 1/4 inch thick (tournedos), egg yolks, butter, divided into 3 pieces, fresh lemon juice, grated onion, minced parsley, tarragon or 2 tsp white vinegar, tarragon

shallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper

stone-ground cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar, salt, skim milk, plain nonfat greek-style yogurt, divided use, vegetable or canola oil, plus more for the griddle, egg whites, honey, or more to taste, ground cinnamon

gruyere , rind discarded, canadian bacon, veal tenderloin (1 1/4 lb), trimmed and cut crosswise into 4 equal pieces (tournedos), unsalted butter, creme fraiche

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

flour, bicarbonate of soda, cream of tartar, salt, butter, at room temperature, lard or 60 g white vegetable fat, raisins, milk , to bind, fat or dripping , for the griddle, knobs butter

flour, sugar, baking soda, salt, nutmeg, vegetable shortening, milk, egg, beaten, raisins, vegetable oil , for griddle

grated fresh coconut or 1 1/2 cups thawed grated unsweetened coconut, all-purpose flour or 2 cups wheat flour, salt, warm water, shortening (trex, crisco) or 2 tbsp oil, for greasing griddle

butter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes

butter, canned sliced mushrooms , reserve liquid, flour, mushroom liquid, red wine, worcestershire sauce, salt, black pepper, filet mignon, ripe tomato