48635 totally skillet corn Recipes

butter, corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese, butter, softened, honey

vegetable oil, onions, chopped, potatoes, peeled and chopped, corned beef, ground black pepper, cider vinegar

all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, grated cheddar, andouille sausage, chopped, jalapeno chili, seeded and minced, chopped chives, corn kernels, unsalted butter, melted and cooled slightly

butter, corn bread/muffin mix, cornmeal, egg, milk, cider vinegar

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour

paprika, kosher salt and freshly ground pepper, light brown sugar, ground cumin, mustard powder, onion powder, garlic powder, extra-virgin olive oil, plus more for brushing, pork tenderloins (about 1 1/2 lb total ), ears corn, husked, apple cider vinegar, light brown sugar, ketchup, red pepper flakes, kosher salt

mayonnaise, chili powder, salt to taste, tilapia filets 1 lb total, frozen corn thawed, whole lime cut into 1/2 slices

yellow cornmeal, baking powder, baking soda, salt, skim milk, vinegar, cream-style corn, egg whites, honey, vegetable oil, shredded cheddar cheese, granny smith apples, unpeeled, diced into 1/8 to 1/4 inch pieces

butter, green onion, sliced, corn, eggs, well beaten, milk, oregano, pepper, tomato, peeled and sliced, green pepper, cut into rings, swiss cheese or 1/2 cup cheddar cheese, shredded

bacon, butter, head green cabbage, coarsely chopped, salt & freshly ground black pepper, to taste if needed, deli corned beef, thinly sliced , then cut into strips

corn, green onions, sliced (spring onions), fresh cilantro, chopped (coriander), ground cumin, lime juice, honey, ground cumin, pepper, cod fish fillets or 4 halibut fillets, olive oil

yellow corn meal, flour, salt, baking soda, sugar, baking powder, eggs, buttermilk, butter

all-purpose flour, yellow cornmeal, sugar, salt, baking powder, fresh corn kernels (about 5 ears), divided, reduced-fat milk, melted butter, divided, eggs

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped