438 totally green Recipes

unsalted butter, olive oil, radishes (1 1/2 lb total), greens discarded and halved lengthwise, then sliced crosswise 1/4 inch thick, salt, black pepper, water, watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths

butter, flour, coarsely chopped tomatillos (see notes ), coarsely chopped onion, fresh poblano chiles (6 oz. total), stemmed, seeded (see, coarsely chopped fresh cilantro, plus about 2 tbsp. whole leaves, reduced-sodium chicken broth, sour cream, divided, kosher salt, lime juice, boned and skinned halibut or salmon fillets (1 3/4 lbs. total; about 1 in. thick)

fage total classic, zucchini, shallots, peeled and finely chopped, spring onions, trimmed and finely chopped, extra virgin olive oil, green chili, very finely chopped (use more if you like it hot), bread crumbs, egg, beaten, strong farmhouse cheddar cheese, coarsely grated, fresh cilantro, chopped, cooking salt, freshly milled black pepper , to taste

hanger steaks or 1 skirt steak (1 1/2 lbs. total), kosher salt, divided, pepper, divided, olive oil, butter, divided, chopped green garlic * or green onions, minced garlic, reduced-sodium beef broth, dry white wine, sherry vinegar

coarse sea salt, divided, total) mustard greens , leaves torn into bite-size pieces and stems discarded, garlic cloves, thinly sliced, extra-virgin olive oil, raw cane sugar or agave nectar, red wine vinegar, grits with creamed cashews

salt, collard greens, stemmed and roughly chopped (about 1 lb total ), olive oil, yellow onion, thinly sliced, coconut milk, lemon juice, black pepper

thickly sliced french bread , slices torn into small pieces (about 2-3 cups), green tomatoes, cut into 1/4-inch slices (about 1 1/2 lb total ), sugar, salt, black pepper, shredded sharp cheddar cheese, butter

zucchini, extra-virgin olive oil, salt, black pepper, radishes (2 1/4 lb total with greens), greens discarded

fresh anaheim chilies (about 6 oz. total ), fresh habanero chilies (1/2 oz. total ), green onions, roma tomatoes (about 14 oz. total ), red wine vinegar

grain rice, tomato, cubed, peeled, onion, chopped, chicken stock powder, curry powder, water, butter, celery, chopped, red capsicum, chopped (a mix of the vegetables to total 1 cup), green pepper, chopped (a mix of the vegetables to total 1 cup)

vegetable oil, boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips, oyster sauce, rice vinegar, honey, hoisin sauce, hot chili oil, fish sauce (nuoc nam), egg yolk, carrots, peeled and cut into feed tube lengths (12 oz. total), green onions , cut into feed tube lengths (6 oz. total), dried egg noodles, loosely packed fresh cilantro leaves, dry-roasted unsalted peanuts

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

chicken broth, water, beet stems and greens (from about 6 beets), stems trimmed and leaves washed well, onion, chopped, olive oil, whole skinless boneless chicken breasts (about 1 lb total ), cut into 1-inch pieces, arborio rice, dry white wine, red-wine vinegar, freshly grated parmesan (about 1 1/2 oz), freshly ground black pepper to taste

rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, onions, coarsely chopped, garlic cloves, chopped, cumin seeds, dried crushed red pepper, mustard greens (about 26 oz total), coarsely chopped, balsamic vinegar