41243 tostones fried banana venezuela Recipes

just ripe bananas, ice water, less 1 tbsp, tempura batter mix any brand, pumpkin pie spice, powdered sugar for dusting, vegetable oil for frying, heavy cream, green -tea bags ( eg, bigelow) or any other brand, scoop of coconut sorbet ( ciao bella) is 1 brand, fresh raspberries for garnish, fresh mint sprigs for garnish

plain dried bread crumbs, five-spice powder, dried thyme, crumbled, ground allspice, kosher salt, cayenne pepper, eggs, red snapper or grey sole fillets, vegetable oil,for frying, firm bananas, lime wedges, for serving

whole wheat flour, unbleached all purpose flour, sugar, baking powder, salt, whole milk, eggs, vanilla extract, unsalted butter, melted, plus more for frying and serving, bananas (about), peeled, cut into 1/4-inch-thick rounds, pecan halves, pure maple syrup

bananas (very green ), vegetable oil, cinnamon sugar (or nutmeg)

cold water, crushed ice, flour , and, flour, separated, vegetable oil, ripe bananas, peeled and sliced into 3rds, sugar

bananas (just ripe ), lemon juice, flour, salt, egg, milk, baking powder, vanilla, cinnamon, vegetable oil (for frying ), sugar (for tossing)

butter, slightly under-ripe bananas, dry shredded coconut, light brown sugar, lime juice, limes, to decorate, vanilla yogurt, to serve

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter

thick and long banana peppers, eggs, self rising flour or 1 cup breadcrumbs, tony chachere s seasoning (any other seasoning ), mozzarella cheese, american cheese

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla

all-purpose flour, water, baking powder, egg, beaten, salt, bananas, peeled, halved, cream, brown sugar, butter, dark rum

butter, fresh, firm bananas, peeled and cut into 1 to 2-inch pieces, brown sugar, black sesame seeds, lime, juiced

banana puree, milk, eggs, sugar, self-rising flour, cinnamon, nutmeg, cardamom, oil for frying, powdered sugar

half-ripe bananas, batter, all-purpose flour, cornstarch, granulated sugar, salt, water

bananas (lakatan is a good choice), peeled and cut lengthwise into two, brown sugar, ground cinnamon, cooking oil for frying

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.