1957 tostada con tomate Recipes
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boneless skinlesss chicken thighs and11 Moreboneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos35 min, 12 ingredients
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vegetable oil for frying and11 Morevegetable oil for frying, dozen corn tortillas (5 to 6 in. wide; see notes ), shredded cabbage (1 1/4 lb.), sliced radishes, lime juice, salt and pepper, hot refried black or pinto beans (purchased or homemade), shredded pork, chipotle salsa, sour cream , mexican crema, or creme fraiche, queso fresco or farmer s cheese, crumbled (see notes), avocados (8 oz. each), peeled, pitted, and thinly sliced , or 2 to 3 cups guacamole12 ingredients
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Arroz Amarillo Con Gandules (Rice and Pigeon Peas)pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients
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Salsa Con Queso Cheetos Chicken Stripschicken strips, salsa con queso , cheetos, buttermilk, egg and3 Morechicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper25 min, 7 ingredients
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Tostadas de Tuetano Marrow Tostadastomatillos, husked, washed, and cut into 1/4inch dice and12 Moretomatillos, husked, washed, and cut into 1/4inch dice, green onions, white and some green part, thinly sliced on the diagonal, cilantro, leaves only, coarsely chopped, minced seeded jalapeno chile, salt, freshly ground black pepper, freshly squeezed lime juice, olive oil, beef marrow (leg) bones (about 4 lb), approximately 2 inches long, corn tortillas (recipe attached), vegetable oil for frying, ripe avocado, peeled and diced , for serving, flaked sea salt13 ingredients
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Tomates Recheados (Portuguese Deviled Tomatoes)tomatoes , or, tomatoes, breadcrumbs and6 Moretomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste25 min, 9 ingredients
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Tomates Charentaisbeefsteak tomatoes, peeled and thinly sliced, olive oil and5 Morebeefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac20 min, 7 ingredients
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Tomates Provencal (Baked Tomatoes With Garlic)tomatoes, dry breadcrumbs, garlic cloves, minced and3 Moretomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste15 min, 6 ingredients
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Tomat Och Ostkrona - Tomato and Cheese Crowngelatin, water, tomatoes, cooked (canned is fine ), salt and11 Moregelatin, water, tomatoes, cooked (canned is fine ), salt, pepper, bay leaf, stalk celery, minced, cider vinegar, onion juice, gelatin, water, cottage cheese , sieved, salt, paprika, whole milk20 min, 15 ingredients
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