26674 tossed pistachio dressing Recipes

skinned pistachio nut, sugar, cake flour, baking powder, salt, unsalted butter, at room temperature, milk, vanilla extract, eggs, lightly beaten, almond paste, sugar, light corn syrup, extra-bittersweet chocolate, heavy cream, apricot preserves, marzipan , roses for decoration

shelled pistachios, sun-dried tomatoes packed in oil, drained, jarred roasted red peppers, drained, garlic cloves, eggplants (1lb)

chevre, softened, cream cheese, softened, cassis or port, salt and pepper to taste, dates, pitted and halved crosswise, pistachios, lightly toasted and ground

sheet puff pastry (10 x 15 x 1/8 ), thawed for 15 minutes (i used trader joe s), asparagus, trimmed, pistachio pesto, grated parmesan cheese

store-bought basil pesto sauce, boneless, skinless salmon filets, unsalted pistachios, shelled, chopped

good-quality penne or rigatoni, green beans, trimmed, almonds, toasted and coarsely chopped, pistachios, toasted and coarsely chopped, garlic, minced, a pinch of crushed red pepper, olive oil, tightly packed fresh basil leaves, salt and pepper, ripe cherry tomatoes, halved

flour, butter or 1/2 cup margarine, white sugar, sugar, cream cheese, softened, cool whip, pistachio pudding mix, cold milk, cool whip

vegetable oil, granulated sugar, water, shelled raw pistachios, finely chopped, coarse salt

active dry yeast, sugar, sugar, warm water (110-115 degrees ), milk, warm (110-115 degrees ), butter, softened, salt, all-purpose flour, butter, melted, salted pistachios, coarsely chopped, sugar, egg, beaten

pistachios, toasted, loosely packed fresh mint, loosely packed fresh parsley, garlic, minced, fresh lemon juice, honey, olive oil, salt (the nuts are y so go easy), pepper

fat free sugar-free pistachio pudding mix, crushed pineapple, drained, carton of 4% fat small curd cottage cheese, carton fat-free cool whip (or regular)

butter, butter-flavored cracker crumbs, cold milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars, crushed

raw pistachios, without shells, whole blanched almond, kosher salt, honey, vegetable oil

pistachios, all-purpose flour, baking powder, salt, sugar, plus more for dusting, eggs, unsalted butter, melted, cherries with stems

pistachios, shelled and toasted, pitted cerignola olives, capers, garlic , smashed, freshly chopped oregano leaves, freshly chopped parsley leaves, extra-virgin olive oil, lemon , zested, rib ) rack of lamb, salt

pistachios, shelled and toasted, pitted cerignola olives, capers, garlic , smashed, chopped fresh oregano leaves, chopped fresh parsley leaves, extra-virgin olive oil, lemon , zested, rib ) rack of lamb, kosher salt

great hill blue cheese (or other quality blue ), water, heavy cream, salt, fresh ground pepper, pistachios, finely chopped, red seedless grapes, washed and dried

unsalted butter, yellow onion, minced, arborio rice, dry white wine, saffron threads, crumbled, salt and freshly ground black pepper to taste, chicken stock, warmed, freshly grated parmigiano-reggiano cheese, all-purpose flour, plus more for dusting, milk, freshly grated nutmeg, fresh mozzarella, diced into 1/2 inch cubes, chopped salted pistachios, peas, (if frozen , then thawed; if fresh, then blanched), eggs, beaten, panko (japanese bread crumbs), vegetable oil, for frying