Directions:
- Preheat oven to 375°F Spread pistachios and almonds on a baking sheet. Toast until lightly fragrant, 7-8 minutes.
- Quickly transfer to the work bowl of a food processor, fitted with the steel blade, to avoid over-cooking. Process until a smooth paste forms, 8-10 minutes. Stop the processor and scrape down the sides of the bowl with a spatula once or twice.
- Add salt and honey and process until combined. With processor running, drizzle in oil until very smooth, another 7-8 minutes. Transfer to jars or airtight containers and refrigerate for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Sodium | 52.41mg | 2% | |
| Potassium | 141.93mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.46 Kcal (2233 kJ) | ||
| Calories from fat | 374.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 17% | |
|---|---|---|---|
| Sodium | 201.7mg | 2% | |
| Potassium | 546.22mg | 3% | |
| Total Carbs | 35.64g | 3% | |
| Sugars | 24.84g | 26% | |
| Dietary Fiber | 6.45g | 7% | |
| Protein | 13.24g | 7% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 114.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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