Pistachio Cream Freezer Dessert Recipe

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Pistachio Cream Freezer Dessert
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Ingredients:

Directions:

  1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto the bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in ice cream. Pour over crust. Cover and freeze for two hours.
  2. Spread with whipped topping; sprinkle with crushed candy bars. freeze for one hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.85 Kcal (678 kJ)
Calories from fat 86.19 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 34.24mg 11%
Sodium 68.56mg 3%
Potassium 155.76mg 3%
Total Carbs 16.44g 5%
Sugars 14.53g 58%
Dietary Fiber 0.6g 2%
Protein 3.12g 6%
Vitamin C 0.6mg 1%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 180.11 Kcal (754 kJ)
Calories from fat 95.92 Kcal
% Daily Value*
Total Fat 10.66g 15%
Cholesterol 38.1mg 11%
Sodium 76.29mg 3%
Potassium 173.33mg 3%
Total Carbs 18.3g 5%
Sugars 16.17g 58%
Dietary Fiber 0.67g 2%
Protein 3.47g 6%
Vitamin C 0.7mg 1%
Calcium 117mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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