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8568 tossed fig vinaigrette Recipes

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  • Fig Cake Filling

    Fig Cake Filling

    fig, chopped, sugar, cornstarch, boiling water and
    2 More
    fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated
    30 min, 6 ingredients
  • Fig and Chile Glazed Pork Tenderloin

    Fig and Chile Glazed Pork Tenderloin

    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Fig Preserves

    Fig Preserves

    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Figs Carpaccio

    Figs Carpaccio

    figs, iberian acorn ham slices, different lettuce leaves and
    6 More
    figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt
    9 ingredients
  • Fig-and-Balsamic-Glazed Quail

    Fig-and-Balsamic-Glazed Quail

    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Fig and Chile-Glazed Pork Tenderloin

    Fig and Chile-Glazed Pork Tenderloin

    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Fig and Arugula Salad

    Fig and Arugula Salad

    arugula leaves, fresh figs, quartered, citrus vinaigrette
    10 min, 3 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs

    Figs Stuffed With Cinnamoned Eggs

    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
  • Fig Nectar Fig Nectar

    Fig Nectar

    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients
  • Fig Tortillas Fig Tortillas

    Fig Tortillas

    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Figs With Bleu Cheese Appetizers Figs With Bleu Cheese Appetizers

    Figs With Bleu Cheese Appetizers

    figs, chunk of bleu cheese
    2 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese

    Fig Stuffed With Blue Cheese

    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Preserves Fig Preserves

    Fig Preserves

    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread

    Fig Spread

    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens

    Fig-and-Balsamic-Glazed Cornish Hens

    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Vinaigrette Beef Kabobs (Gooseberry Patch) Vinaigrette Beef Kabobs (Gooseberry Patch)

    Vinaigrette Beef Kabobs (Gooseberry Patch)

    vinaigrette dressing, divided, dijon mustard and
    5 More
    vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers
    3 hour 8 min, 7 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil

    Fig Mozzarella And Mizuna Salad With Thai Basil

    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette

    Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette

    fig (or raspberry) preserves, slightly warmed and
    12 More
    fig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves
    13 ingredients
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