12179 tossed chipotle vinaigrette Recipes

  • Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette
    mixed salad greens (8 cups), tomatoes or 1 cup grape and
    14 More
    mixed salad greens (8 cups), tomatoes or 1 cup grape, bell pepper, cut in thin strips, red onion, slices separated into rings, sliced carrot, sliced cucumber, cooked boneless chicken breasts, cut in thin strips, black pepper , 5 to 8 twists peppercorn grinder, olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt
    27 min, 16 ingredients
  • Chipotle-glazed Vegetable Kebabs
    zucchini, trimmed , chunked and
    21 More
    zucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.
    8 min, 22 ingredients
  • Creamy Chipotle Vinaigrette
    fresh-squeezed orange juice (from 2 large oranges) and
    7 More
    fresh-squeezed orange juice (from 2 large oranges), red wine vinegar, mayonnaise, minced chipotle peppers, roughly chopped fresh cilantro, ground cumin, fresh lime juice (about 1 1/2 limes), salt & freshly ground black pepper
    40 min, 8 ingredients
  • Grilled Corn and Poblano Salad with Chipotle Vinaigrette
    ears corn, husked, fresh poblano chile pepper, olive oil and
    6 More
    ears corn, husked, fresh poblano chile pepper, olive oil, limes, juiced, chipotle peppers in adobo sauce, chopped , or to taste, salt, avocado - peeled, pitted, and cut into chunks, chopped fresh cilantro, red onion
    35 min, 9 ingredients
  • Wood-Grilled Oysters in Chipotle Vinaigrette
    sherry vinegar, balsamic vinegar, garlic, minced and
    6 More
    sherry vinegar, balsamic vinegar, garlic, minced, canned chipotle chiles in adobo sauce, very finely chopped, adobo sauce from the can, salt, olive oil, freshly ground black pepper to taste, oysters, shucked, on the half shell
    9 ingredients
  • Grilled Corn Poblano Salad with Chipotle Vinaigrette
    ears corn, shucked, poblano chile, canola oil, divided and
    6 More
    ears corn, shucked, poblano chile, canola oil, divided, lime juice, chopped canned chipotle chile, kosher salt, avocado, cut into chunks, cilantro leaves, sweet onion, rinsed, patted dry
    9 ingredients
  • Chipotle Crusted Salmon with Triple Berry Sauce
    chipotle rub, brown sugar and
    8 More
    chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel
    35 min, 10 ingredients
  • Fillet of Salmon  Campfire Style  on Chipotle Vinaigrette with Pear and Cucumber Salad Fillet of Salmon Campfire Style on Chipotle Vinaigrette with Pear and Cucumber Salad
    chipotle peppers packed in adobo sauce, chopped garlic and
    11 More
    chipotle peppers packed in adobo sauce, chopped garlic, chopped shallots, cilantro, chopped, seasoned rice vinegar, salmon fillet cut into 12 strips, salt and pepper to taste, seeded and diced cucumber, cored and sliced pear, pared and julienned jicama, lemon juice, julienned pickled beets, cilantro sprigs
    1 hour 15 min, 13 ingredients
  • Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
    cilantro, rinsed, canola oil, honey, fresh lime juice and
    10 More
    cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta
    40 min, 14 ingredients
  • Southwest Vegetable Salad with Chipotle Vinaigrette Southwest Vegetable Salad with Chipotle Vinaigrette
    cucumbers, peeled,seeded,and sliced and
    12 More
    cucumbers, peeled,seeded,and sliced, green onions, sliced thin, coarsely grated carrot, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, orange juice, apple cider vinegar, canned chipotle chile, minced, adobo sauce (from can of chipotle chiles, to taste), ground cumin, splenda sugar substitute, minced garlic
    40 min, 13 ingredients
  • Grilled Lobster with Orange Chipotle Vinaigrette Grilled Lobster with Orange Chipotle Vinaigrette
    eight 1 1/2-lb live lobsters, grated fresh orange zest and
    8 More
    eight 1 1/2-lb live lobsters, grated fresh orange zest, fresh orange juice, white-wine vinegar, canned chipotle chilies in adobo , or to taste, salt, brown sugar, olive oil, chopped fresh basil leaves, garnish: basil sprigs
    10 ingredients
  • Crispy Squid With Orange-Chipotle Vinaigrette Crispy Squid With Orange-Chipotle Vinaigrette
    fresh orange juice, red onion, garlic clove, rice vinegar and
    15 More
    fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves
    1 hour , 19 ingredients
  • Parsley Mint Salad With Chipotle Vinaigrette Parsley Mint Salad With Chipotle Vinaigrette
    garlic cloves, thinly sliced, fresh lemon juice and
    8 More
    garlic cloves, thinly sliced, fresh lemon juice, freshly squeezed orange juice, coarse salt, fresh ground black pepper, extra virgin olive oil, pickled chipotle pepper, stemmed, seeded, and minced, italian parsley, chopped (remove tough stems), fresh mint, chopped (leaves only ), fresh cilantro, chopped (leaves and tender stems only) (optional)
    15 min, 10 ingredients
  • Grilled Lobster With Orange Chipotle Vinaigrette Grilled Lobster With Orange Chipotle Vinaigrette
    live maine lobsters (1 1/2-lb each) and
    9 More
    live maine lobsters (1 1/2-lb each), orange zest, finely grated, orange juice, fresh, white wine vinegar, chipotle peppers , to taste, salt, brown sugar , packed, olive oil, fresh basil, chopped, basil sprig, garnish
    40 min, 10 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Shrimp Brochettes Mango Chipotle Vinaigrette Shrimp Brochettes Mango Chipotle Vinaigrette
    u-12, under 12 per lb) shrimp, peeled and deveined and
    17 More
    u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste
    18 ingredients
  • Snapper with Orange Chipotle Vinaigrette Snapper with Orange Chipotle Vinaigrette
    fresh orange juice, white vinegar and
    8 More
    fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper
    10 ingredients
  • Chipotle Mustard Dipping Sauce Chipotle Mustard Dipping Sauce
    chipotle salsa, dijon mustard, honey and
    6 More
    chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper
    9 ingredients




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