176 tossed chicken Recipes

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

uncooked spaghetti, butter, boneless skinless chicken breasts, cubed, chopped green onions, salt, dried thyme, onion powder , rubbed sage, white pepper and black pepper, cayenne pepper, minced garlic, heavy whipping cream, shredded parmesan cheese, minced fresh parsley

uncooked bow tie pasta, cubed cooked chicken breast, chopped sweet yellow, red and green pepper, chopped red onion, salad supreme seasoning, seasoned salt, zesty italian salad dressing

fresh broccoli florets, torn romaine, sliced cooked chicken breast, apple, chopped, fat-free italian salad dressing, pecan halves, toasted, golden raisins

whole chicken, cut into large pieces, cucumber, tomato cut into wedge, red or green chiles, seeded , cut into matchstick shreds, red onion or white onion, thinly sliced, heaping tbsp fine matchstick shreds of fresh ginger, garlic cloves, minced, fresh lime juice, thai or vietnamese fish sauce, sugar, salt, or more to taste, peanut oil, more sa-te oil or chinese chile oil, fresh cilantro leaves, roasted , unsalted peanuts for garnish

vegetable oil (or as needed), tortillas, olive oil, boneless skinless chicken breasts, diced, snow peas, zucchini , julienned, carrot , julienned, yellow squash , julienned, red bell pepper , julienned, mushroom, sliced, scallion, chopped, cilantro, chopped, pine nuts, cooking sherry, lime juice, fresh squeezed, tossed salad greens, lime, sliced, cilantro

water, uncooked tricolor spiral pasta, cut fresh asparagus (1-inch pieces), boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, tomatoes, chopped, reduced-fat caesar vinaigrette, green onions, chopped, grated parmesan cheese

fettuccine, uncooked, oil, boneless skinless chicken breasts , cut into strips, tomato paste, garlic powder, diced tomatoes, undrained, water, kraft zesty italian dressing, kraft grated parmesan cheese

broccoli florets, fresh, romaine lettuce , torn, chicken breasts, cooked and chopped, apple, chopped, fat-free italian salad dressing, pecan halves, toasted (i ll use almonds), golden raisins

boneless skinless chicken breasts , cut into 1-1/2-inch slices, olive oil, divided, walnut halves, chopped green onion, cider vinegar, salt and pepper to taste, torn mixed salad greens, ripe pears, peeled and thinly sliced, crumbled blue cheese

uncooked rotini (corkscrew pasta), olive oil, butter, asparagus, chopped onion, hot sauce, crushed red pepper, salt, black pepper, precooked chicken strips (such as louis rich), diced tomatoes, drained, preshredded fresh parmesan cheese, paprika

whole chicken, about 5 to 6 lb, cut into 8 pieces, flour, olive oil, chopped yellow onions, salt, crushed red pepper, shiitake mushrooms, cleaned, stemmed and sliced, chopped garlic, dry white wine, chopped fresh tomatoes, peeled and seeded, tomato sauce, chicken stock, bay leaf, fresh thyme, chiffonade basil, cooked fettuccine or spaghetti (tossed in olive oil, salt and pepper), grated parmigiano-reggiano, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

vermicelli or 8 oz thin pasta, drained and kept warm, vegetable oil, boneless skinless chicken breast halves, cut into strips, quartered onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, whole green chilies, drained and cut into strips, taco sauce, water, fajita seasoning mix, fresh cilantro, to garnish (optional), lime, cut into wedges,to garnish (optional)

chicken, cleaned (we also skin ours), fig jam (you know what, just toss in the whole jar), salt and pepper

no-salt-added black beans, rinsed and drained, water, chicken-vegetable toss, salt, flour tortillas, shredded iceberg lettuce, salsa, shredded reduced-fat sharp cheddar cheese

uncooked small seashell pasta, butter, all-purpose flour, salt, ground red pepper, low-fat 1% milk, shredded reduced-fat sharp cheddar cheese, chicken-vegetable toss