135721 tossa shoyu tossa soy sauce for sashimi and sushi Recipes

  • Sweeten Soy Sauce
    soy sauce, sugar, ground cinnamon, star anise
    40 min, 4 ingredients
  • Soy Sauce Chicken Wings
    chicken wings (2-3 lbs.), water, soy sauce, gingerroot and
    6 More
    chicken wings (2-3 lbs.), water, soy sauce, gingerroot, leek, cut up, sugar, vinegar, red chili peppers, dried, five-spice powder, garlic cloves, minced
    35 min, 10 ingredients
  • Hamburgers with Lemon and Soy Sauce
    soy sauce, shallots, thinly sliced and
    3 More
    soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette
    15 min, 5 ingredients
  • Shoyu Chicken
    soy sauce (shoyu sauce), brown sugar, water and
    9 More
    soy sauce (shoyu sauce), brown sugar, water, garlic cloves, minced, onion, chopped, grated fresh gingerroot, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), boneless skinless chicken thighs
    31 min, 12 ingredients
  • Tuna Spring Rolls With Lime/soy Sauce
    tuna , sashimi grade, wasabi paste, coriander leaves and
    5 More
    tuna , sashimi grade, wasabi paste, coriander leaves, chopped fresh parsley, spring roll wrappers, oil, to deep fry, lime juice, soy sauce
    20 min, 8 ingredients
  • Soy Rice and Chicken
    sushi rice and
    12 More
    sushi rice, dried shiitake mushroom (if large, cut into strips), low-sodium soy sauce, oil, divided, fresh ginger , cut into thin strips, diced raw chicken thigh, low-sodium soy sauce, grain white rice, garlic cloves, squashed, white onion, sliced into half -rings, low-sodium soy sauce, cool water, salt
    50 min, 13 ingredients
  • Sushi  Love - Vegan
    sushi rice, water, rice vinegar, sugar, sheets nori and
    11 More
    sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands
    45 min, 16 ingredients
  • Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
    soy sauce, toasted sesame oil, limes, juiced, honey and
    5 More
    soy sauce, toasted sesame oil, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, divided, shrimp, peeled and deveined, butter, softened
    15 min, 9 ingredients
  • Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens) Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens)
    soy sauce, grated lemon zest, juice from 1/2 a lemon and
    8 More
    soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded
    26 min, 11 ingredients
  • Sweet Soy Sauce Sweet Soy Sauce
    soy sauce, dried red pepper flakes, honey
    3 ingredients
  • Sushi Fillings Sushi Fillings
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria... and
    13 More
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts
    14 ingredients
  • Sashimi Napoleon Sashimi Napoleon
    sashimi grade tuna, good quality mayonnaise and
    16 More
    sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish
    45 min, 18 ingredients
  • Mushroom and Shoyu Gougere Mushroom and Shoyu Gougere
    plain flour, butter, cut into small pieces and
    10 More
    plain flour, butter, cut into small pieces, salt and pepper, eggs, beaten, cold water, grated cheddar cheese or 60 g gruyere, onion, sliced and chopped, mushrooms, sliced, flour, shoyu (rich soy sauce), chopped fresh parsley, chopped walnuts
    30 min, 12 ingredients
  • Sushi 202 Sushi 202
    sushi rice (calrose/short grain) and
    39 More
    sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced
    2 hour 15 min, 40 ingredients
  • Crunchy Shrimp Roll with Ginger Sauce Crunchy Shrimp Roll with Ginger Sauce
    japanese rice, sushi vinegar and
    19 More
    japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced
    1 hour 5 min, 21 ingredients
  • Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish (Emeril Lagasse) Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish (Emeril Lagasse)
    peeled, seeded and diced tomatoes, chopped green onions and
    26 More
    peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley
    28 ingredients
  • Asian Brown Sauce Asian Brown Sauce
    corn starch, palm or brown sugar and
    10 More
    corn starch, palm or brown sugar, crushed red pepper (1/8 tsp for those who like it less spicy), corn syrup, light soy sauce, white shoyu (can substitute soy sauce), sherry or marsala, sesame oil, rice vinegar, minced ginger jarred, or fresh, minced garlic (or more to taste) fresh prefered, scallions thinly sliced
    10 min, 12 ingredients
  • Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse) Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse)
    beef or chicken stock, chopped green onions, minced ginger and
    11 More
    beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes
    50 min, 14 ingredients




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