14724 tortoise shell Recipes

pasta shells (or other stuffable pasta, if you prefer), cooked to package directions(actually, i recommend cooking while preparing stuffing, so they stay warm), fresh spinach , torn, mushrooms, sliced, seasoned croutons or stuffing mix (bread only, not the boxed kind with the seasoning packet), butter, onion, chopped, garlic, minced, chicken or veggie stock, parmesan cheese, shredded or grated, fresh oregano and or basil, chopped(optional), salt and pepper, fresh marinara (optional)

strawberries, hulled and quartered, sugar, balsamic vinegar, minced tarragon or mint + more for garnish, frozen puff pastry shells, milk, strawberry jam

soft-shell clams , soaked in salted water for them to split out the sand and brushed to clean the dirt on the shells, tomato, diced, tomato sauce, chilli sauce (i use hommaid brand - nyonya crispy prawn ), minced garlic, cooking wine, egg, salt for tasting, oil for frying, corn flour with water (thickener)

pasta shells, eggs, onion, slice and cut, miracle whip to taste, sweet pickle relish to taste, celery seed

dry jumbo pata shells, ricotta cheese, shreaded mozzarella cheese, grated parmesan, largeegg white, chopped fresh parsley, garlic powder, salt and pepper to taste, marinara sauce

sliced canadian-style bacon, zuchinni, shredded, carrot, shredded, green onion, chopped fine, red bell pepper, chopped fine, grated parmesan cheese, extra virgin olive oil, red wine vinegar, garlic clove, minced, sugar, salt, pepper, packaged conchiglioni (jumbo shells ), romaine leaves

uncooked small pasta shells, halved cherry tomatoes, halved ripe olives, mozzarella cheese , cut into thin strips, salami , cut into thin strips, chopped green pepper, green onions, sliced, dressing, vegetable oil, cider or red wine vinegar, salt, dried basil, dried oregano, garlic powder

lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

jumbo pasta shells, mild italian sausage, cream cheese, green onions, mushrooms drained, alfredo sauce

pasta sea shells, heavy cream, gorgonzola, crumbled , 1 oz reserved, freshly ground black pepper, bread, coarsely chopped, chopped toasted walnuts, paprika

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

jumbo (pasta) shells(boiled 15 minutes & drained), pasta sauce or crushed tomatoes italian style, italian cheese, tub of ricotta, eggs beat, grated parmsean, fresh or dried parsley, dried basil

frozen, chopped spinach, italian sausage (or you can use ground round)., cream cheese, softened, onions, fresh grated parmesan (it makes a world of difference)., salt & pepper, jumbo eggs, jumbo pasta shells, tomato sauce (your own or ready made ).

pasta shells, daiya cheese chedder, daiya cheese mozz, quarter of an onion, garlic minced, any vegan margarine, quarter cup soy milk, a cup of nutritional yeast flakes

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

all-purpose flour, salt, pepper, dressed soft-shell crabs, butter, divided, vegetable oil, chopped fresh parsley, juice of 1 lemon

veal sweetbreads, butter or margarine, divided, all-purpose flour, divided, half-and-half, divided, fresh mushrooms, sliced, chopped almonds, toasted, sherry, nutmeg, salt, pepper, baked 3-inch pastry shells, cheddar cheese