16186 tortma stew twist arabic meal Recipes

red potatoes, skin on, quartered, carrots, peeled, sliced into thick chunks, stalks celery, cut in chunks, bay leaves, stew meat, cubed (i used chuck), flour, salt, pepper, garlic powder, olive oil, onion, diced, garlic cloves, minced, baby portabella mushrooms, halved, tomato sauce, beef broth (i used consomme), lipton onion soup mix, dried thyme, black pepper, garlic powder, creole seasoning (tony chachere s), italian herb seasoning (mrs. dash), beer (guinness, draught or stout), frozen peas , if desired

all-purpose flour, kosher salt, ground black pepper, onion powder, garlic powder, beef stew meat, cut into 1 inch chunks, potatoes, peeled and diced , cut into 1 inch pieces, carrot, diced, beef broth, worcestershire sauce, bay leaf

beef stew meat, cut into 1-inch cubes, olive oil, garlic cloves, celery, sliced, onion, peeled and sliced, salt, ground cinnamon, pepper, ground allspice, ground nutmeg, diced tomatoes, undrained, dry red wine

flour, salt, pepper, lean stew meat, 1 inch cubes (i often use round steaks), olive oil, beef broth, onions, halved and sliced, white wine (or more broth), garlic clove, minced, dill weed, parsley, potatoes, peeled and cubed, carrot, peeled and sliced, salt and pepper

flour, salt, pepper, lamb stew meat, cut in 1 1/2 inch cubes, butter, potatoes (1-1/2 inch cubes ), carrots, sliced, chopped onion, chopped green pepper, peeled chopped apple, tomatoes, cut up, water, curry powder, instant chicken bouillon, cinnamon

onion, chopped coarsely, garlic cloves, mashed, stewing beef, cubed (chuck or round), olive oil, condensed beef broth (i have used 4 beef bouillon cubes dissoved in 1 1/4 cup boiling water for this), water, bay leaves, worcestershire sauce, salt and pepper, carrots, peeled and cut into bite-size chunks, celery ribs, trimmed and cut into bite-size chunks, mushrooms, pearl barley, cooked to package directions

vegetable oil, stewing beef , cut into 1 inch pieces, garlic , bud peeled and cut the cloves into large chunks, beef stock or 8 cups canned beef broth, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, potatoes, peeled and cubed . 5 inch pieces (about 7 cups), onion, chopped, carrots, peeled and cubed , . 5 inch pieces, chopped fresh parsley, cornstarch

beef stew meat, cut into 1 inch cubes, vegetable oil, divided, water, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and sliced, green pepper , cut into 1/2 inch pieces, garlic cloves, minced, onion, chopped, salt, pepper, beef bouillon granules, diced tomatoes, undrained, pumpkin

boneless skinless chicken breasts, cut into bite size pieces, vegetable oil, onion, diced, dried parsley, black pepper, season salt, garlic powder, water, chicken bouillon cubes, bay leaf, potatoes, peeled and cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces, stewed tomatoes, frozen green beans, water, flour, mixed with the water

lean stewing beef, cubed, yellow onion, diced, celery , diced including leaves, garlic cloves, minced, diced tomatoes with juice, beef stock (equivalent amount water and bouillon may be used), fresh parsley, minced, bay leaves, potatoes, diced, peeled if desired, carrot, diced, salt, pepper, sugar

beef stew meat, cut in 1-inch chunks, flour, salt, pepper, beef broth, worcestershire sauce, onions, chopped, stalks celery, sliced, frozen peas, bay leaf, paprika, carrots, sliced, potatoes, diced, cottage cheese (optional)

yellow onion, thinly sliced, carrots, thinly sliced, cooked spicy chicken sausage, sliced, boneless skinless chicken breasts, cut into 3/4 inch cubes, green pepper, seeded and vertically cut into 1/2 inch thick slices, zucchini, halved and cut into 3/8 inch thick pieces, fat free chicken broth (can use bouillon and water), italian stewed tomatoes, dried rosemary, crushed, dried oregano, garlic clove, finely minced, cannellini beans, rinsed and drained (use another white bean if desired), fresh basil, chopped

olive oil, garlic cloves, minced, onions, sliced, carrots, peeled and cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, potatoes, peeled and cut into small cubes, frozen peas, stewed tomatoes, crushed tomatoes, oregano, leaves fresh basil, coarsely chopped, mushrooms, quartered, pepper

bacon grease or 4 tbsp oil, beef stew meat, seasoning salt, fresh ground black pepper, garlic powder, diced tomatoes (undrained ), crushed red pepper flakes (optional or taste ), low sodium beef broth (can use water but broth is better), dry tapioca, beef bouillon powder, worcestershire sauce, sugar, thick carrots, peeled and cut onto 1-inch pieces, celery (sliced into 3/4-inch pieces) (optional), potatoes, peeled and cubed, onion , coarsly chopped, fresh button mushrooms, bread (broken into very small pieces)

lamb stew meat, cut into 1 inch cubes, onion, large dice, turnip, peeled and cut into 1/2 inch pieces, carrots, sliced 1/2 , thick, beef broth, dark beer, pearl barley, fresh ground pepper, salt, dried thyme, snipped fresh parsley

carrots, peeled and sliced, potatoes, peeled and cut up, onions, peeled and cut into quarters, stewing beef or 1 -2 lb cut up beef roast, cream of mushroom soup, onion soup mix, water

canola oil, beef stew meat, boneless, onions, chopped, garlic cloves, minced, green pepper, chopped, ground cumin, dried oregano, bay leaf, sugar, salt and pepper, to taste, condensed beef broth, undiluted, diced tomatoes with green chilies, mild, undrained, chopped mild green chilies, beer (or water), pinto beans, rinsed and drained, potatoes, peeled and chopped, minced fresh cilantro, shredded monterey jack and cheddar cheese blend, sour cream (optional), flour tortilla, warmed

potatoes, peeled,diced, sliced carrot, beef stew meat , cut up bite sized, olive oil, flour, beef broth, onion, grated, corn, drained, sliced mushrooms, drained, dried parsley, dried sage, dried marjoram, salt, black pepper