4183 tortma little twist traditional Recipes

  • Traditional Homemade Pizza
    bread flour, whole wheat flour, cornmeal, garlic powder and
    20 More
    bread flour, whole wheat flour, cornmeal, garlic powder, sugar, oregano dried, basil dried, onion powder, rosemary, salt, yeast, olive oil, water warm, olive oil, whole cooking onion minced, whole garlic cloves minced, tomatoes undrained, salt, black pepper, oregano dried, rosemary dried, thyme dried, basil dried, mozzarella cheese shredded
    1 hour , 24 ingredients
  • Traditional Frijoles
    water, dried pinto beans, rinsed, drained , and sorted and
    8 More
    water, dried pinto beans, rinsed, drained , and sorted, salt pork, onion, chopped, tomato, chopped, garlic cloves, minced, fresh cilantro, chopped, pepper, salt, divided, serrano chile (optional)
    3 hour 15 min, 10 ingredients
  • Traditional Greek Potato Salad (Patatosalata)
    new potatoes boiled, halves, and sliced and
    7 More
    new potatoes boiled, halves, and sliced, kalamata olives rinsed and well drained, red onion thinly sliced into rings, extra virgin olive oil, red wine vinegar, salt, freshly ground black pepper, dried oregano
    8 ingredients
  • Traditional Eggs Benedict
    canadian bacon slices, vegetable cooking spray and
    5 More
    canadian bacon slices, vegetable cooking spray, english muffins, split and toasted, eggs, poached, hollandaise sauce, coarsely ground pepper, paprika
    7 ingredients
  • Traditional Pumpkin Pie Traditional Pumpkin Pie
    sweetened condensed milk, canned pumpkin and
    6 More
    sweetened condensed milk, canned pumpkin, unbaked pastry shell, eggs, ground cinnamon, ground ginger, ground nutmeg, salt
    1 hour 10 min, 8 ingredients
  • Traditional Spanish Paella Traditional Spanish Paella
    chopped fresh parsley, fresh lemon juice, olive oil and
    19 More
    chopped fresh parsley, fresh lemon juice, olive oil, garlic cloves, minced, water, saffron threads, fat-free , less-sodium chicken broth, unpeeled jumbo shrimp (about 1/2 lb), olive oil, skinned, boned chicken thighs, cut in half, links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, mussels , scrubbed and debearded, fresh lemon juice, lemon wedges (optional)
    22 ingredients
  • Traditional Barbecue Sauce Traditional Barbecue Sauce
    ketchup, molasses, granulated sugar and
    9 More
    ketchup, molasses, granulated sugar, brown sugar (firmly packed), lemon juice, cider vinegar, worcestershire, ground dried ancho chiles (or regular chili powder), ground ginger, herb spice rub, meat juices or beef broth, salt
    12 ingredients
  • Traditional Brisket Traditional Brisket
    trimmed beef brisket flat, brisket rub and
    4 More
    trimmed beef brisket flat, brisket rub, hickory smoking chips, brisket mopping sauce, mop, brisket red sauce (optional)
    6 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients
  • Traditional Gravy Traditional Gravy
    onions (12 oz. total), peeled and quartered and
    6 More
    onions (12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt
    7 ingredients
  • Traditional Turkey Stuffing Traditional Turkey Stuffing
    cubes white or w.w. bread, chopped onion, chopped celery and
    6 More
    cubes white or w.w. bread, chopped onion, chopped celery, butter, rubbed sage, dried thyme, salt, pepper, chicken broth
    9 ingredients
  • Traditional Crawfish Etouffee Traditional Crawfish Etouffee
    uncooked long-grain rice, butter, divided and
    12 More
    uncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper
    1 hour 15 min, 14 ingredients
  • Traditional Wedding Fruitcake Traditional Wedding Fruitcake
    raisins, chopped, currants, chopped candied citron and
    20 More
    raisins, chopped, currants, chopped candied citron, candied pineapple slices, chopped, candied red cherries, chopped, chopped candied orange peel, chopped candied lemon peel, chopped pecans, all-purpose flour, divided, butter or margarine, softened, brown sugar , firmly packed, eggs, molasses, cocoa, baking powder, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, buttermilk, red wine
    23 ingredients
  • Refritos Refritos
    traditional frijoles, vegetable oil
    15 min, 2 ingredients
  • Traditional Carrot Cake Traditional Carrot Cake
    all-purpose flour, baking powder, ground cinnamon, salt and
    5 More
    all-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, grated carrots, fluffy white frosting
    9 ingredients
  • Traditional Brioche Traditional Brioche
    all-purpose flour, divided, dry yeast and
    7 More
    all-purpose flour, divided, dry yeast, warm water (105o to 115o), divided, sugar, salt, eggs, slightly beaten, milk, butter or margarine, softened, egg white, slightly beaten
    9 ingredients
  • Traditional Borscht Traditional Borscht
    cubed beef, soup bone and
    9 More
    cubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream
    11 ingredients
  • Traditional Fondue Traditional Fondue
    grated appenzeller (or additional gruyere and emmental and
    10 More
    grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)
    11 ingredients




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