46 tortino zucca Recipes

  • Baked Squash and Parmesan Cheese Pudding (Tortino Di Zucca)
    butternut squash, about 1 lb (or slightly more ) and
    7 More
    butternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored
    16 min, 8 ingredients
  • Tortino
    olive oil, chopped leek, white part only, chopped garlic and
    7 More
    olive oil, chopped leek, white part only, chopped garlic, zucchini, diced in 1-inch pieces, fresh thyme leaves or 1 tsp dried thyme, eggs, beaten, whipping cream, salt & freshly ground black pepper, drops hot sauce, grated asiago cheese
    35 min, 10 ingredients
  • Tortino Di Cioccolato
    unsalted butter (1 stick) and
    5 More
    unsalted butter (1 stick), semisweet chocolate, roughly chopped (4 oz), granulated sugar (1 cup plus 1 tbsp), eggs, separated, fine dry homemade breadcrumbs (1/4 cup), table salt
    30 min, 6 ingredients
  • Tortino Di Polenta Con Fragole - Italian Corn Meal...
    fine corn meal, butter, sugar, a pinch of salt and
    6 More
    fine corn meal, butter, sugar, a pinch of salt, self raising wheat flour, eggs, sultanas, cream, a little rum, strawberries .
    15 min, 10 ingredients
  • Orzotto Con Zucca (Barley & Pumpkin Risotto)
    barley and
    6 More
    barley, vegetable stock or 2 liters chicken stock or 2 liters game stock, pumpkin or 600 g butternut squash, cut into chunks, butter, grated parmesan cheese, salt , to taste, fresh ground black pepper , to taste
    1 hour , 7 ingredients
  • Ziti Alla Zucca (Ziti With Pumpkin)
    extra virgin olive oil, onion, finely chopped and
    8 More
    extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, pumpkin , cut into julienne, water, salt and black pepper, hot chili flakes, chopped fresh parsley, uncooked ziti pasta, freshly grated parmigiano-reggiano cheese
    50 min, 10 ingredients
  • Tortino Con Scamorza E Patate (Scamorza and Potato Tarts) Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)
    artichokes, trimmed to hearts and
    11 More
    artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste
    40 min, 12 ingredients
  • Tortino di Carciofi (Artichoke Flan) (Mario Batali) Tortino di Carciofi (Artichoke Flan) (Mario Batali)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, baby artichokes, cleaned , choke removed, cut into thin slices and held in acidulated water, garlic, roughly chopped, eggs, chopped parsley, all-purpose flour, salt and pepper, to taste, freshly grated parmigiano-reggiano
    1 hour , 8 ingredients
  • Tortino di Carciofi Faith Willinger (Mario Batali) Tortino di Carciofi Faith Willinger (Mario Batali)
    extra virgin olive oil and
    3 More
    extra virgin olive oil, baby artichokes, peeled, cleaned and sliced paper thin, resting in acidulated water, jumbo eggs, freshly grated pecorino
    40 min, 4 ingredients
  • Tortino di Melanzane: Eggplant Cake (Mario Batali) Tortino di Melanzane: Eggplant Cake (Mario Batali)
    flour, salt, butter, cut into chunks, egg, beaten and
    11 More
    flour, salt, butter, cut into chunks, egg, beaten, very cold water, extra-virgin olive oil, eggplants, peeled and sliced lengthwise into 1/4-inch thick slices, garlic, minced, red onion, finely chopped, mint leaves, chopped, thyme leaves, oregano leaves, salt and pepper, to taste, thick tomato puree, pecorino toscano , for grating
    1 hour 25 min, 15 ingredients
  • Tortino of Sundried Tomatoes (Mario Batali) Tortino of Sundried Tomatoes (Mario Batali)
    virgin olive oil, garlic, thinly sliced and
    4 More
    virgin olive oil, garlic, thinly sliced, ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne), eggs, beaten, freshly grated parmigiano-reggiano, chopped fresh thyme leaves
    40 min, 6 ingredients
  • Tomato-Eggplant Tortino Tomato-Eggplant Tortino
    extra virgin olive oil, thyme leaves, minced fresh and
    11 More
    extra virgin olive oil, thyme leaves, minced fresh, basil leaves, minced fresh, parsley, minced, eggplant (2 to 2 1/2 in. wide ), tomatoes , multiple colors (2 to 2 1/2 in. wide), mozzarella cheese, fresh (fresh cherve ok too ), salt , to taste, pepper , to taste, balsamic vinegar, fresh thyme sprig, basil sprig, parsley sprig
    25 min, 13 ingredients
  • Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali) Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)
    very fresh sardines, artichokes, lemon, juiced and
    4 More
    very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs
    1 hour 15 min, 7 ingredients
  • Celery Tortino (Mario Batali) Celery Tortino (Mario Batali)
    virgin olive oil and
    5 More
    virgin olive oil, spanish onion, chopped into 1/8 inch dice, head celery, thinly sliced, eggs, cracked and beaten, freshly chopped thyme leaves, salt and pepper
    40 min, 6 ingredients
  • Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali) Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)
    all-purpose flour, salt, extra-virgin olive oil and
    13 More
    all-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano
    1 hour 30 min, 16 ingredients
  • Baked Eggplant And Zucchini Parmigiano Tortino Baked Eggplant And Zucchini Parmigiano Tortino
    eggplant peeled and quartered lengthwise and
    13 More
    eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano
    45 min, 14 ingredients
  • Tomato-Eggplant Tortino Tomato-Eggplant Tortino
    extra-virgin olive oil, minced fresh thyme leaves and
    9 More
    extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs
    11 ingredients
  • Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms) Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)
    salt, penne pasta, fresh zucchini blossoms and
    7 More
    salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste
    45 min, 10 ingredients




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