17428 orzotto con zucca barley pumpkin risotto Recipes

barley, vegetable stock or 2 liters chicken stock or 2 liters game stock, pumpkin or 600 g butternut squash, cut into chunks, butter, grated parmesan cheese, salt , to taste, fresh ground black pepper , to taste

pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste

chicken broth, butter, onion, chopped, pearl barley, dried thyme, bay leaf, olive oil, mushrooms, sliced, garlic, chopped, chopped fresh parsley

butter, onion, chopped, minced fresh garlic (optional), pancetta, diced (can use chopped bacon, but pancetta is better), grated lemon zest, lemon , juice of, arborio rice (use only aborio rice for this!), chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the), pumpkin puree, fresh sage leaves or 1/2 tsp rubbed dried sage, chopped fresh parsley, grated parmesan cheese

brown rice risotto with pumpkin, chilled, olive oil, divided, basil sprigs (optional)

butter, olive oil, onion, garlic, crushed, mushrooms, sliced, arborio rice, diced pumpkin (i use butternut), hot stock (chicken or vegetable), grated parmesan cheese, salt, freshly ground black pepper, chopped fresh parsley (optional)

chicken broth, unsalted butter, onion, finely chopped (2/3 cup), arborio rice, fresh pumpkin, peeled, cored and cut into 1/2-inch dice (2 cups), nutmeg, canned pumpkin, maple syrup, grated parmesan, minced fresh sage, kosher salt, black pepper

olive oil, onion, finely chopped, garlic clove, minced, uncooked orzo, white cooking wine, chicken stock or 5 -5 1/2 cups vegetable stock, sugar pumpkin (about 4 cup) or 1 butternut squash, parmesan cheese, butter

cubed peeled fresh pumpkin (1 lb), low sodium chicken broth, chopped onions, garlic clove, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, grated romano cheese or 2 tbsp parmesan cheese, minced fresh parsley, salt, white pepper, very thinly sliced prosciutto (about 1/4 cup) or 1 oz lean ham, chopped (about 1/4 cup)

pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil

pumpkin (approximately 2 lb), butter, risotto rice, vegetable stock , or, salt water, mixed mushrooms, cooked, minced shallots, garlic (chopped ), white wine, mascarpone cheese, parmesan cheese (shredded ), mushroom, salt and pepper, olive oil

olive oil, onion, chopped, garlic clove, minced, carrots, sliced, dried thyme, water or 5 1/2 cups broth, quick-cooking pearl barley

butter, vegetable oil, shallots, sliced, quick-cooking barley, fennel seed, salt and pepper, cremini mushrooms, sliced, fresh rosemary, chopped, dry white wine, chicken stock, low sodium, diced ham, grated parmesan cheese, chopped parsley

fine barley (not pearl ), onions (large, or 5-6 small), mushrooms, sliced, oil (or margarine, to saute), dry white wine, garlic cloves, water, onion soup mix, salt

onion, cremini mushrooms or 8 oz portabella mushrooms, olive oil, chicken stock or 4 cups vegetable stock, dark beer, pearl barley, fresh thyme or 3/4 tsp dried thyme, garlic clove, sea salt, fresh ground pepper

pumpkin (fresh ), olive oil, onion (sliced ), arborio rice, fresh rosemary (leaves only ), chicken stock (hot , approx amount), garlic clove (large and sliced ), asparagus spears (large), asparagus spears (baby ), cheese (grated ), truffle oil (to drizzle), salt (to taste), pepper (freshly ground , to taste)

olive oil, onion, finely chopped, pumpkin, peeled and chopped into bite-sized pieces, fresh bay leaves, vegetable stock , plus 1 cup, arborio rice, freshly grated parmesan, butter, sea salt, freshly ground black pepper, recipe amarone sauce , recipe follows, amarone wine, kosher salt, sugar, bay leaf, ground cinnamon, all-purpose flour, water

chicken broth, olive oil, onion, finely diced, white wine, arborio rice, pumpkin puree, unsalted butter, parmesan cheese, toasted almonds , sliced - set aside 1/4 cup for garnish, salt and pepper, to taste