55 tortilla vanilla ice Recipes

flour tortillas, granulated sugar, cinnamon, french vanilla ice cream (by weight), corn flake crumbs, canned whipped cream, maraschino cherry, honey

granulated sugar, brown sugar, water, butter, almond extract, lucky leaf peach pie filling, flour tortillas, vanilla ice cream, fresh mint sprig

hershey bar, fajita-size flour tortillas or 1 burrito-size flour tortilla, scoop vanilla ice cream, hersheys chocolate syrup

flour tortillas, sugar, cinnamon, butter or 2 tbsp margarine, melted, strawberry, hulled and finely diced, ripe mango, peeled and finely diced (peaches can be substituted for mango), kiwi, peeled and finely diced, fresh lime zest, fresh lime juice, sliced almonds, coarsely chopped, strawberry ice cream topping, vanilla ice cream

flour tortillas (6 1/2 inch), cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla extract, cooked apples, drained very well, almond toffee pieces, sugar , and, ground cinnamon, mixed very well, vanilla ice cream, caramel topping

sugar, water, almond extract, flour tortillas (six inch size), fresh mint sprig, brown sugar, butter, lucky leaf peach pie filling, vanilla ice cream (6 scoops)

bartlett pears, cored and diced, white sugar, cornstarch, ground cinnamon, lemon zest, graham cracker crumbs, chopped pecans, vanilla ice cream, flour tortillas, vegetable oil for frying, honey, ground cinnamon, white sugar

chocolate candy bars (i used regular sized hershey bars, can also use king sized bars), flour tortillas, scoops vanilla ice cream (i m a blue bunny kinda gallon!), chocolate syrup , to drizzle (i used hershey s), powdered sugar, for dusting on top, oil (for frying , i used vegetable oil)

creamy peanut butter, flour tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

vanilla ice cream , softened 30 minutes in refrigerator, toasted sliced almonds, chocolate chip, cinnamon, flour tortillas, bananas, sliced, chocolate syrup

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

cream cheese, apple pie filling, flour tortillas, sugar, cinnamon, caramel ice cream topping, vanilla ice cream, oil (for frying )

bananas, peeled and halved lengthwise, strawberry, hulled cleaned and sliced, blueberries, cleaned and dried, peach, peeled,pitted and sliced, soft flour tortillas, grand marnier or 3 tbsp orange liqueur, splenda sugar substitute or 1/2 cup sugar, dry white wine (i use pinot grigio), aluminum foil (each about 14 long), chocolate sauce, caramel ice cream topping, scoops vanilla ice cream

cheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )

creamy peanut butter, tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

brown sugar, divided, butter, water, tequila or dark rum (optional), flour tortillas, bananas, peeled and sliced in coins, chopped walnuts, toothpicks , for securing tortillas, vegetable oil, premium vanilla ice cream