Chocolate Enchiladas Recipe

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Ingredients:

Serving

4 -60 g chocolate candy bars (i used regular sized hershey bars, can also use king sized bars)
4 -8 inches flour tortillas
2 scoops vanilla ice cream (i'm a blue bunny kinda gallon!)
2 tsp chocolate syrup , to drizzle
1/2-1 tsp powdered sugar, for dusting on top
1/4 cup oil (for frying , i used vegetable oil)

Directions:

Place chocolate bar on flour tortilla.
Wrap by folding the side closest to you over the chocolate bar and fold in sides, roll up away from you making a burrito fold. Make sure they are folded tight so no chocolate will melt out of the sides when you are frying.
Place enough oil to coat bottom of non stick skillet. Depending on size of skillet you use, is how much oil you need. Heat oil. I have an electric glass top stove, and I turned it up to medium heat to heat the oil, and then turned it down between medium and low. This may splatter grease so make sure no kiddios are near by!
Fry each enchilada on each side to brown.
Place on paper towels to absorb grease.
Place on plate.
Scoop ice cream on top.
Drizzle chocolate syrup over top.
Dust with powdered sugar.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93690.88 Kcal (392265 kJ)
Calories from fat	34242.63 Kcal
		% Daily Value*
Total Fat	3804.74g	5853%
Sodium	232.98mg	10%
Potassium	93.09mg	2%
Total Carbs	13281.68g	4427%
Sugars	13253.6g	53014%
Dietary Fiber	2.01g	8%
Protein	1897.2g	3794%
Iron	1.7mg	10%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	4766.24 Kcal (19955 kJ)
Calories from fat	1741.99 Kcal
		% Daily Value*
Total Fat	193.55g	5853%
Sodium	11.85mg	10%
Potassium	4.74mg	2%
Total Carbs	675.67g	4427%
Sugars	674.24g	53014%
Dietary Fiber	0.1g	8%
Protein	96.51g	3794%
Iron	0.1mg	10%
Calcium	1.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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