152 tortilla shells cheese Recipes

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa (i use about 2/3 cup, medium), shredded cheddar cheese, chopped fresh cilantro, taco shell, warmed (or flour tortillas), shredded lettuce, diced tomato, salsa, sour cream

lettuce, chopped, diced vine-ripened tomatoes or 1 -2 diced ripe roma tomato, diced ripe avocado, sliced green onion, fresh cilantro, minced, sliced black olives, italian dressing, fresh cilantro, minced, fresh lime juice, granulated sugar, fresh ground black pepper, fresh lime zest, skinless roasted rotisserie chicken (shredded or chunked) or 1 lb fresh ground poultry or 1 lb fresh beef ground beef or 1 lb cooked beef (shredded or chunked) or 1 lb cooked pork (shredded or chunked), cold water, fresh key lime juice, instant masa harina flour (el mexicana brand masa casera), instant onion flakes, ground cumin, instant chicken bouillon powder (knorr, not beef!), california chili powder (unseasoned), paprika, seasoning salt (lawry s brand), sugar, ground black pepper, garlic powder, fresh lime zest, ground oregano, flour tortillas (mission brand), cotija cheese (crumbled over garden salad mix, divided per serving), sour cream (over seasoned meat, divided per serving), hot canola oil or light olive oil, to crisp shells

boneless pork blade roast , trimmed of fat, ground coriander, ground cumin, dried oregano, salt, black pepper, onions, quartered, fresh jalapenos, chopped (optional), garlic, minced, corn taco shells or 8 flour tortillas, taco sauce or 1/2 cup salsa (your favorite), shredded lettuce, shredded monterey jack cheese, sliced pitted black olives, ripe avocados, peeled,pitted,and sliced

taco shells (old el paso has a box of 10 that are flat on the bottom called stand n stuff .), flour tortillas, snack size (casa valdez makes this size), ground beef, taco seasoning, cheddar cheese, shredded, lettuce, shredded, refried beans or 2 cups homemade, salsa

minced garlic, olive oil, shelled deveined shrimp, rinsed, tails removed (51 to 60 per lb), lime juice, chopped onion, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 inches), shredded monterey jack cheese, salsa, lime wedge

sliced carne asada (beef steak), boneless chicken breast, shelled shrimp, chorizo (mexican sausage), nopales (cactus leaves) or zucchini and yellow squash, jalapeno peppers, cilantro, green onions, tomato, salt, pepper, lime, quartered, avocado, queso fresco (mexican cheese), herdez salsa verde, tortillas, stone molcajete (mortar and pestle)

ground beef, minced garlic, chopped green chilies, drained, diced tomatoes, drained, kidney beans, drained, salt, pepper, tomatoes, chopped, heads lettuce, shredded, shredded sharp cheddar cheese, onions, chopped, cartons sour cream, tortilla chips (and/or taco salad shells), taco sauce

black beans, onion, thinly sliced, garlic cloves, minced, butter, chopped canned jalapeno (i use 1 tbsp), seasoning salt, pepper, taco shells or 4 -6 tortillas, shredded lettuce or cabbage, plain yogurt (i use yogurt) or sour cream (i use yogurt), chopped tomato, sliced red bell pepper, shredded cheese, julienned carrot

beef (from #138395), taco seasoning mix, water, taco shells or 6 -8 flour tortillas, shredded lettuce, chopped tomato, sliced olive, shredded cheddar cheese, chopped onion, sour cream, salsa

cooking oil, shrimp, shelled, salt, fresh-ground black pepper, flour tortillas, drained and rinsed black beans (1 15-oz can), monterey jack cheese, grated (about 1 cup), chunky tomato salsa (1 16-oz jar), sour cream, chopped fresh chives or scallion tops

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)

olive oil, refrigerated fully cooked shelled edamame (green soybeans; such as melissa s), frozen corn, thawed, chopped red bell pepper, chopped red onion, garlic clove, minced, ground cumin, salt, black pepper, flour tortillas, warmed, salsa, shredded monterey jack cheese

lean ground beef, onion, chopped, chopped tomatoes, undrained, taco seasoning mix, water, pinto beans, rinsed and drained, velveeta pasteurized process cheese spread, cut up, shredded lettuce, tortilla salad shells or boats, toppings: chopped tomato , sliced ripe olives, sour cream

chili - or tomato-flavor flour tortilla (10 in.), nonfat or reduced-fat sour cream, garlic, chopped, lemon juice, anchovy paste, fresh cilantro, rinsed, crisped romaine lettuce in bite-size pieces, shelled, roasted pumpkin seed, crumbled cotija or feta cheese

minced garlic, olive oil, shelled, deveined shrimp (tails removed), rinsed, lime juice, chopped green onions, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 in .), shredded jack cheese, tomato salsa, lime wedges

ground turkey, diced onion, olive oil, mrs. dash garlic and herb seasoning, mrs. dash southwest dried chipotle powder, green bell pepper, diced habanero pepper (pepper should be very small, no bigger than the head of a sucker), lettuce (how ever much you want), tomato, cheese, fat free sour cream, tortillas (which ever you prefer) or taco shell (which ever you prefer)

ground venison or 1 lb ground beef, shell pasta, taco seasoning, tomato sauce, black olives, sliced, cheddar cheese, shredded, fritos corn chips or tortilla chips, for dipping

refried beans, salsa, reduced-fat cream cheese, softened, avocado, pitted, peeled and chopped, fresh lime juice, frozen shelled deveined cooked small shrimp, thawed, tomato, chopped, fresh cilantro , if desired (optional), tortilla chips