2010 tortilla salsa sour cream Recipes

zucchini, diced, olive oil, garlic, minced, onion, diced, jalapeno, diced, ground turkey, leaves sage, chopped, fresh cilantro, chopped, salsa, cooked brown rice, shredded cheddar cheese, frozen green pea, chili pepper, salt and pepper (to season), tortillas, grated cheddar cheese, for topping, salsa, sour cream, cilantro

onion, chopped, green pepper, chopped, olive oil, garlic clove, minced, fresh or frozen corn, minced chives, dried cilantro flakes, salt, pepper, eggs, lightly beaten, flour tortillas (10 inches), salsa, sour cream, shredded cheddar cheese, shredded part-skim mozzarella cheese, salsa and sour cream, optional

pinto beans, drained and rinsed, salsa, divided, garlic cloves, minced, chopped fresh cilantro, black beans, rinsed and drained, chopped tomato, flour tortillas, shredded cheddar cheese, salsa, sour cream

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

sour cream, cream cheese, lime juice, green onions, chopped, crushed red pepper flakes or 2 tsp cayenne pepper (to taste), garden salsa pepper (optional), chopped lettuce or spinach, tortillas, beer

cream cheese, softened, shredded monterey jack cheese, sour cream, divided, eggs, lightly beaten, salsa, chopped green chilies, drained, guacamole, tomato, diced, tortilla chips or crackers

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, salsa, shredded cheddar cheese, flour tortillas

sour cream, cream cheese, softened, green chilies, diced, well drained, black olives, chopped, well drained, cheddar cheese, grated, green onion, chopped, garlic powder, seasoning salt, flour tortillas (10-inch), fresh parsley (for garnish ), salsa

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

tortillas, sour cream, cheese, shredded, imitation crabmeat, green onion, tomato, olive, salsa

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

chopped onions, oil, tomatoes, taco seasoning mix, chile salsa, corn tortillas, monterey jack cheese, shredded, sour cream, seasoning salt, seasoned pepper , to taste

diced green chilies, diced tomatoes with green chilies, refried or black beans, cheddar cheese shredded, chicken broth, cooked diced chicken-about 2 whole rotisserie chickens, corn tortilla strips or crushed chips, frozen corn, salsa, sour cream -optional

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

boneless skinless chicken breasts, cooked and shreaded, sweet onion, chopped, jalapenos, minced (depending on how hot you want it), garlic cloves, butter, olive oil, flour, sour cream, chicken broth, milk, flour tortillas, cheese, divided (i suggest monterey), cilantro, chopped (optional), lime juice (optional), sour cream , cheese, cilantro, guacamole and or salsa, for serving

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

sour cream, cream cheese, softened, sliced green onions, shredded cheddar cheese, lime juice, minced seeded jalapeno pepper, flour tortillas (8 inches), room temperature, salsa or picante sauce