10404 tortilla onion Recipes

olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley

butter, red bell pepper, sliced into rings, fresh poblano chile pepper, sliced into rings, onion, sliced, bacon drippings, potatoes, peeled and sliced, eggs, lightly beaten, water, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges

olive oil, onion, chopped, stalks celery, chopped, zucchini, sliced 1/2-inch thick (can substitute yellow squash), garlic cloves, minced, jalapeno pepper, chopped (for milder spiciness, substitute 1 4-oz can of fire-roasted green chilies or rotel), green pepper, boneless skinless chicken breasts, frozen corn (can use regular or southwest blend), dry white wine or 1/2 cup water, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce (or 1 can tomato paste), black beans, drained, tortilla chips, shredded cheddar cheese or monterey jack cheese, sour cream, guacamole or sliced avocado

olive oil, divided, chopped onion, cubed cooked potato, peeled, eggs, salt, fresh coarse ground black pepper, mayonnaise, tomato sauce, spanish paprika (smoked )

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

sushi rice, water, cumin, salt, freshly ground black pepper, zucchini diced, white onion diced, purple cabbage shredded, jalapeno peppers seeded and minced, garlic minced, olive oil, fresh flour tortillas, chives cut julienne style, mango salsa, ripe mangos, scallions, cilantro, juice from 4 limes, salt, freshly ground black pepper

onions, chopped, garlic, crushed, red capsicum, finely chopped, red kidney beans, rinsed,drained, borlotti beans, rinsed,drained, tomatoes, fresh red chilies, seeded,chopped, vegetable stock, tomato paste, chopped fresh coriander leaves, flour tortillas (18cm), mexican chili powder, avocado, mashed

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

vegetable oil, red onion, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, diced tomatoes, low-sodium chicken broth, lightly crushed tortilla chips , plus whole chips for topping, tequila (optional), kosher salt, sour cream and chopped fresh cilantro, for topping

onion, chopped, red bell pepper, diced, unsweetened cocoa powder, ground cumin, ground coriander, ground red pepper, chicken broth, diced tomatoes, frozen whole-kernel corn, crushed tortilla chips, fresh shrimp, peeled and deveined, sour cream, for garnish

onions, finely chopped, garlic minced, olive oil, tomatoes, chopped, chicken broth, canned green chiles, chopped, sesame seeds and dryroasted unsalted peanuts, ground cinnamon , cloves, ground cumin and dried oregano, ground chili powder, golden raisins, boneless skinless chicken breasts cut into 2inch long by 1/3inch strips, smoked skinless chicken breasts , cut into 2inch long by 1/3inch strips, unsweetened chocolate, grated or cut into fine pieces, flour tortillas, sour cream , and chopped cilantro for garnish, optional

onions, finely chopped, garlic minced, olive oil, tomatoes, chopped, chicken broth, canned green chiles, chopped, sesame seeds and dryroasted unsalted peanuts, ground cinnamon , cloves, ground cumin and dried oregano, ground chili powder, golden raisins, boneless skinless chicken breasts cut into 2inch long by 1/3inch strips, smoked skinless chicken breasts , cut into 2inch long by 1/3inch strips, unsweetened chocolate, grated or cut into fine pieces, flour tortillas, sour cream , and chopped cilantro for garnish, optional

onions, finely chopped, garlic minced, olive oil, tomatoes, chopped, chicken broth, canned green chiles, chopped, sesame seeds and dryroasted unsalted peanuts, ground cinnamon , cloves, ground cumin and dried oregano, ground chili powder, golden raisins, boneless skinless chicken breasts cut into 2inch long by 1/3inch strips, smoked skinless chicken breasts , cut into 2inch long by 1/3inch strips, unsweetened chocolate, grated or cut into fine pieces, flour tortillas, sour cream , and chopped cilantro for garnish, optional

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

onion, garlic cloves, fresh jalapeno chile, or to taste, fresh cilantro leaves, chicken breast halves with bones and skin (about 1 lb), chicken broth, water, corn tortillas, vegetable oil, firm-ripe california avocados, fresh lime juice

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese

onion, minced, garlic, minced, olive oil, petite diced tomatoes, vegetable broth, dried pasilla pepper, seeded and chopped, masa harina (optional), lime , juice of, corn tortillas, cut in half ,then cut in strips, vegetable oil, salt, chili powder, lime , juice of, chihuahua cheese, crumbled (or other queso fresco)