2508 tortilla mexican Recipes

ground beef, onion, diced (small), chili powder, ground cumin, ground coriander, salt, dried oregano, garlic powder, paprika, cornstarch, water, taco shells , flour tortillas or 4 tortilla chips, shredded cheddar cheese , sliced ripe olives, shredded lettuce, sour cream and salsa (optional)

ground beef, chili powder, ground cumin, ground coriander, salt, dried oregano, cornstarch, water, taco shells , flour tortillas or tortilla chips, shredded cheddar cheese , sliced ripe olives, shredded lettuce, sour cream and salsa, optional

lean ground beef, diced green chilies, cream of mushroom soup, enchilada sauce, mexican blend cheese, corn tortillas

chorizo sausage, salsa, premade prepared pizza crust (recommended ( boboli), refried black beans, cheese, shredded mexican blend, shredded lettuce, chopped tomato, chopped tortilla chips, ranch dressing

onion, prebaked 12-inch pizza crust, refried beans, shredded cheddar cheese, shredded lettuce, shredded mexican cheese blend, chopped seeded tomato, sliced ripe olives, coarsely crushed ranch-flavored tortilla chips

canned corn, canned black beans, red bell pepper, taco seasoning, soft tortillas, cheese mexican blend, diced tomatoes, onion, garlic cloves, butter

frozen whole kernel corn, thawed, sliced green onion, ground cumin, dried oregano, black beans, rinsed and drained, diced tomatoes, chopped green chilies, corn tortillas, reduced-fat mexican cheese blend, shredded, fat free sour cream

corn tortilla , cut into strips, ground beef or 1 lb ground turkey, taco seasoning, onion, chopped, green bell peppers, chopped, green chili, diced, salsa, cream of chicken soup, mexican blend cheese, shredded

ground beef, cumin, chili powder, garlic powder, paprika, salt, black pepper, rotel (or any chopped tomatoes with green chilis), flour tortillas, lettuce, shredded, chopped tomato, onion, chopped, mexican blend cheese (or whatever flavor you like), jalapenos, chopped . (for a milder lasagna either remove seeds from jalepenos or omit all together), taco sauce

cream of chicken soup, cream of mushroom soup, chicken broth, nacho cheese flavored tortilla chips (break up), rotel (extra spicy or original), chicken breasts (with skin ), mexican blend cheese, onion (chopped )

lean ground beef, onion, chopped green chilies, taco seasoning mix (mild or spicy ), salsa (any kind you like ), tomato sauce, black beans or 1 (12 oz) can kidney beans, drained and rinsed, flour tortillas, cheddar cheese or 8 oz mexican blend cheese

whole wheat tortillas, refried beans, baby spinach, roughly chopped, salsa, mexican blend cheese, grated

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

ground beef, taco seasoning mix, enchilada sauce, divided, flour tortillas, cut in half - divided, fat-free refried beans, queso fresco (mexican cheese), thinly sliced - divided, shredded reduced-fat mexican cheese blend, divided, nopalitos (sliced cactus), drained - divided

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

black beans rinsed and drained, original rotel drained, lime juice, borders spice blend, green onion, sour cream, mexican blend shredded cheese, tortilla chips

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced