6326 tortilla garlic Recipes

boiled chicken breasts, corn tortillas , cut into strips, garlic powder or 1 tbsp minced garlic, onion, chopped, stewed tomatoes, rotel, cumin, chicken broth

tortillas, ripe avocados, stoned and peeled, garlic clove, crushed, lemon , juice of, red chile, seeded and chopped, red onion, thinly sliced, ripe plum tomatoes, diced, cheddar cheese, grated, sour cream

corn oil, corn tortillas , cut into thin strips, garlic cloves, onion, chopped, jalapeno pepper, minced, tomatoes, vegetable broth, ground cumin, salt, pepper

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

whole chicken breast (about 1 1/4 lb), chicken broth, onion, sliced, garlic cloves, vegetable oil plus additional for frying the tortillas, a 14- to 16-oz c n tom toes, dr ined, fresh lime juice, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), six 7-inch corn tortillas, halved and cut crosswise into 1/4-inch-widestrips, chopped fresh coriander for garnish if desired

salsa fresca, tomatoes - cored, seeded and cut into 1/2in chunks, white onion - finely chopped, cilantro - chopped, jalapeno pepper - seeded, deveined and finely chopped, lime juice - fresh, salt & pepper to taste, tortilla soup, sm white onion - chopped, garlic - chopped, oregano, peppercorns, chitepin (aka. chilipiquin) peppers, olive oil, qts chicken stock - good quality, bay leaf, corn oil for frying, corn tortillas - cut into strips, avacado - sliced thin, monterey jack cheese, lime - cut into 8 wedges

onions, chopped, tomatoes, chopped, yellow bell pepper, chopped, garlic cloves, coarsely chopped, corn tortillas, garlic salt, chicken stock , fat free and low sodium, chicken breasts, cooked and cut into small bite sizes, cilantro (bunch), warm water, cornstarch, sour cream

tortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper

tortilla chips, onion, finely chopped, garlic cloves, crushed, tomatoes, drained and chopped, chicken stock, cilantro, chopped, salt and pepper, to taste

garlic cloves, minced, fat-free , less-sodium chicken broth, chopped cooked chicken breast, water, chili powder, ground cumin, diced tomatoes and green chiles, undrained, fat-free baked tortilla chips, crushed, shredded monterey jack cheese, chopped fresh cilantro, diced peeled avocado, lime wedges

tortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped

coleslaw mix, sliced mushrooms, broccoli coleslaw, cornstarch, flour tortillas, garlic clove, minced, green onions, sliced, hoisin sauce, vegetable oil, pork loin, cut for stir-frying, stir fry sauce (below )

garlic powder, oinion powder, ground cumin, oregano, dried cilantro, black pepper, lime juice, orange juice, olive oil, salt, boneless skinless chicken breasts cut into strips, green or red bell pepper cut into strips, onion thin sliced, flour tortillas

grated mild cheddar cheese, flour tortillas, garlic cloves, shallot, sweet paprika, salt, pepper, butter, dried basil, dried rosemary

crumbled skillet cornbread, olive oil, onion, cut into 1/4 inch dice, celery ribs, cut into 1/4 inch dice, garlic cloves, minced, jalapeno, seeded and minced, minced cilantro, chopped sage, chopped thyme, chili powder, tortilla , broth broth, kosher salt, vegetable oil , for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

ears fresh corn, husks removed, garlic cloves, peeled, onion (about 3 oz), peeled, trimmed, and quartered, jalapeno pepper, trimmed and seeded, corn oil, corn tortillas, cut into 1-inch squares, ripe tomatoes (1 lb), peeled, seeded, and coarsely chopped, tomato paste, ground cumin, chicken stock, kosher salt and freshly ground black pepper, corn tortillas, ripe avocado, chicken breast, cooked , boned, and skinned, grated cheddar, chopped fresh cilantro leaves

ears fresh corn, husks removed, garlic cloves, peeled, onion (about 3 oz), peeled, trimmed and quartered, jalapeno pepper, trimmed and seeded, corn oil, boneless skinless chicken breast, corn tortillas, cut into 1-inch squares, pasilla chile pepper , soaked in water, ripe tomatoes (1 lb), peeled, seeded, and coarsely chopped, tomato paste, ground cumin, chicken stock, kosher salt and freshly ground black pepper, corn tortillas, cut into strips and baked to crispness, ripe avocado, diced, grated cheddar, chopped fresh cilantro leaves