496 tortilla fresh cheese avocado Recipes

tortillas, refried beans, cheese, shredded, green leaf lettuce, shredded, salsa, prepared, avocado, peeled, pitted, & diced, fat free sour cream, cilantro, fresh, chopped

ripe avocado - peeled, pitted, and diced, mayonnaise, salt, garlic powder, onion powder, cayenne pepper , or to taste, flour tortillas, tomatoes, diced, cucumber, sliced, green bell pepper , cut into strips, head lettuce, chopped, fresh mozzarella cheese, sliced

avocados, ripe, garlic clove, minced, scallions, finely chopped, tofu sour cream (homemade or tofutti brand), fresh lime juice, black beans, drained and rinsed, salsa, jalapeno, seeded and minced, chili powder, ground cumin, whole wheat tortillas, vegan cheese, grated (optional)

chorizo sausage, ground beef, green chilies, romaine lettuce (thinly chopped ), mexican-style corn, cheddar cheese, onion (chopped ), chopped tomato, salsa, avocado (chopped ), sour cream, tortilla chips

flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt steaks or 2 lbs flank steaks or 2 lbs chuck steaks, southwest dried chipotle powder (can use southwest chipotle seasoning), olive oil, yellow onion , sliced lengthwise, red bell pepper, seeded and sliced lengthwise, flour tortillas, shredded cheese (optional), soy sauce, pineapple juice, ground cumin, fresh garlic, minced, fresh squeezed lime juice, roma tomato, diced (you can use canned organic diced tomatoes), white onion, diced, cilantro, chopped finely, jalapeno, minced, lime juice, fresh, kosher salt, avocados or 1 large avocado, cubed, lime juice, fresh, pico de gallo, garlic, minced, olive oil, jalapeno, minced, kosher salt, sour cream, cilantro, green onion, chopped, lime juice, salt, pepper

avocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

canola or vegetable oil, diced red onion, ground turkey breast, chicken stock, crushed garlic, diced green chiles, tomato puree, enchilada sauce mix (recommended : lawry s), avocado, pit removed, flesh chopped, shredded mexican-cheese blend, crushed baked blue corn chips (recommended : guiltless gourmet), sour cream, chopped fresh cilantro leaves

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

chopped plum tomato, chopped peeled avocado, fresh lime juice, chopped green onions, chopped fresh cilantro, minced jalapeno peppers , with seeds, catfish fillet, garlic cloves, minced, corn tortillas or 4 flour tortillas, sliced curly leaf lettuce, crumbled feta cheese

onion, finely chopped, garlic cloves, chopped, limes , juice of, olive oil, worcestershire sauce, chili powder (be daring and use chipotle or ancho), cumin, paprika, brown sugar, fresh cilantro, chopped, chicken tenders, onion, chopped, cucumber, chopped, tomatoes, chopped, a lime , juice of, olive oil, fresh cilantro, chopped, avocado, chopped and tossed with juice of 1/2 of a lime, salt and pepper, cotija cheese, crumbles, tortilla, tortilla chips

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing

ears fresh sweet corn, husks and silks removed, garlic cloves, peeled, onion, about 2 oz, peeled, trimmed, and quartered, jalapeno pepper, trimmed and seeded, corn oil, corn tortillas, cut into 1-inch squares, ripe tomatoes, about 1 lb total weight, peeled, seeded, and coarsely chopped, tomato paste, ground cumin, good quality canned chicken broth, heated, salt, fresh ground black pepper, corn tortillas, ripe avocado, boneless skinless chicken breast, cooked, shredded cheddar cheese or 1/2 cup crumbled cotija cheese, sour cream or 1/2 cup mexican crema, chopped fresh cilantro leaves

corn oil, salt, cayenne pepper, corn tortillas, coarsely chopped, cooked chicken breast , cut into strips, garlic cloves, minced, avocado, peeled, seeded and cubed, fresh epazote, chopped (or 1 tsp. fresh cilantro, chopped), cheddar cheese, shredded, fresh onion , pure ed, corn tortillas , cut into thin strips and fried crisp, fresh tomatoes, pureed, ground cumin, chili powder, bay leaves, canned tomatoes , pure e, chicken carcass, fresh parsley, corn oil, bay leaf, onion, coarsely chopped, peppercorn, carrot, peeled and coarsely chopped, celery, coarsely chopped, fresh thyme, water (to cover )

corn oil, corn tortillas, coarsely chopped, garlic, finely chopped, chopped fresh epazote or cilantro, fresh onion, pureed, pureed fresh tomatoes, ground cumin, chili powder, whole bay leaves, canned tomato puree, chicken stock, salt, cayenne pepper, cooked chicken breast cut into strips, avocado, peeled, seeded and cubed, cheddar cheese, shredded, corn tortillas, cut in strips and fried until crisp

whole chickens, rinsed, water, to cover, ground cumin, chili powder, onion, chopped, celery ribs, sliced, carrots, peeled, quartered, and sliced, garlic clove, chopped, dried oregano, cilantro leaf, chopped, loosely packed, salt & pepper, to taste, corn tortillas, avocado, cheddar cheese or 1/2 lb monterey jack cheese, tortilla chips or fritos corn chips, chopped fresh cilantro, diced onion