445 tortilla de tortilla Recipes

butter, red bell pepper, sliced into rings, fresh poblano chile pepper, sliced into rings, onion, sliced, bacon drippings, potatoes, peeled and sliced, eggs, lightly beaten, water, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

flour, shortening or 3 tbsp lard, baking powder, salt, sugar, water (lukewarm)

extra virgin olive oil, waxy potatoes, cubed, onion, chopped, eggs, salt and pepper

dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges

olive oil, red potatoes, cooked diced, onion, minced, garlic cloves, eggs, salt, pepper, paprika, spinach, frozen, thawed, cheese, grated, tomato, sliced

olive oil (for frying ), yukon gold potatoes, very thinly sliced, your choice to peel (or any thin skinned , not high starch potato will work), yellow onions or 1/4 cup red onion, minced, garlic clove, peeled and finely minced, eggs, salt and pepper, to taste, fresh parsley, chopped (not dried ), spanish smoked paprika, for garnish, lemon wedges, for garnish

onion, chopped, bell pepper, chopped, tomatoes, chopped, beef stock, chili powder, eggs, pepper, skim milk

extra virgin olive oil, new potatoes, diced, onion, finely chopped, eggs, beaten, salt , to taste, pepper , to taste

all-purpose flour, baking powder, salt, vegetable oil, warm water

tomato ketchup, prepared horseradish, lemon , juice of, freshly squeezed, lime , juice of, freshly squeezed, dill pickle relish, chopped fresh cilantro, worcestershire sauce, salt and pepper, jumbo shrimp, peeled and de-veined (leave tail on), taco seasoning, all-purpose flour, cornstarch, ice cold water, japanese-style bread crumbs, crushed tortilla chips

ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

russet potatoes, peeled, salt, freshly ground black pepper, olive oil, onions, thinly sliced, eggs

all-purpose flour (2-3/4 cups, plus a little extra for rolling the tortillas), lard or 5 tbsp vegetable shortening (or a 50/50 mixture of the two), salt, very warm tap water, approximately

olive oil, four large potatos (peel and cut into small pieces ), salt to taste, onion, thinly sliced, four large eggs ., i add thin slices of red pepper together with the onion.

olive oil, potatoes, peeled and thinly sliced, onions, finely diced, eggs , lightly beaten in a large bowl, salt and freshly ground black pepper

oil, for frying, potato , depending on size, chopped onion (fresh ), eggs, salt, baking powder