275371 tortilla crusted snapper poblano vinaigrette onion relish flay Recipes

onion, thinly sliced (2 1/4 cups), fresh poblano chiles, stemmed, seeded , and thinly sliced lengthwise, olive oil, chopped bottled roasted red peppers, ziti or penne, chopped canned chipotles in adobo, sour cream, chopped scallions (about 1 bunch), chopped cilantro, raw green (hulled) pumpkin seeds (pepitas), toasted

butter, room temperature, all purpose flour, onion, coarsely chopped, celery stalks, coarsely chopped, poblano chilies,* seeded, chopped, cream-style corn, frozen corn kernels, thawed, low-salt chicken broth, whipping cream, sugar, cayenne pepper, uncooked shrimp, peeled, deveined, coarsely chopped, chopped fresh cilantro

fresh poblano chiles (8 large), coriander seeds, whole allspice or 1/8 tsp ground allspice, mild olive oil, white onion, chopped (1 cup), garlic cloves, chopped, coarsely chopped cilantro, reduced-sodium chicken broth, heavy cream

fresh poblano chiles (4 to 6) or yellow bell peppers (2 to 3), garlic cloves, onion, vegetable oil, chicken broth (8 fl oz)

poblano peppers (can use 8 sm if you can tsp find large ones), olive oil, frozen corn, garlic cloves, peeled and minced, onion, chopped, oregano, cumin, crushed tomatoes with garlic, lime , juice of, monterey jack cheese, grated

potatoes (baby or chats), butter, red snapper (cut into 4 pieces (175g each), butter, olive oil, capers (drained or rinsed if they come in salt), parsley (flat leaf chopped ), lemon juice, chives (cut into 2cm lengths ), salt, black pepper, lemon (cut into 4 wedges)

poblano chiles (peeled ), chicken broth, corn kernels, tomato sauce, onion, epazote (optional), chicken bouillon, vegetable oil, salt and pepper

poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper

boneless pork shoulder, cut into 1 inch cubes ., cooking oil, whole tiny new potatoes, quartered, onions, chopped, fresh poblano peppers, seeded and cut into 1 inch pieces, fresh jalapeno pepper, seeded and chopped, garlic, minced, cinnamon sticks, chicken broth, diced tomatoes, chili powder, dried oregano, ground black pepper, snipped fresh cilantro or 1/4 cup parsley, hot cooked rice

poblano peppers (or sweet peppers), chorizo sausage, removed from casing, onion, finely chopped, garlic cloves, minced, corn kernel (fresh or frozen ), tomato paste, oregano, chopped cilantro, cumin, cotija cheese, crumbled (can sub feta or parmesan), shredded monterey jack cheese or 1/2 cup cheddar cheese, salt and pepper, to taste, sour cream

poblano chiles , roasted (see below), skirt steaks, olive oil, divided, ground cumin, divided, ancho chile powder, diced yellow or green zucchini, chopped green onions, whipping cream, chopped fresh cilantro

olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad

onion , cut into 1/2-inch slices, poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips, extra-virgin olive oil, kosher salt , freshly ground pepper, kielbasa sausages , cut on a diagonal into 4-inch pieces, halved lengthwise, mustard , sauerkraut, and crusty bread

fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth

poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed

poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves

butter or 2 tbsp canola oil, onion, chopped, celery ribs, chopped, poblano chiles, seeded and chopped, cream-style corn, frozen corn kernels, chicken broth (reserve 1/4 cup), whipping cream (or lowfat evaporated milk), sugar, flour, red cayenne pepper (or to taste), raw shrimp, peeled and deveined,chopped, chopped fresh cilantro, salt, pepper, hot sauce