72819 tortilla crab soup tomatillo frae che Recipes

tomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt

tomatillos, husked and rinsed or 1 (13 oz) can tomatillos, jalapeno, seeded and chopped, cilantro, chopped, white onion, chopped, salt, water

onion, chopped, margarine, all-purpose flour, margarine, whole milk, crabmeat, flaked, crab roe, ground white pepper, ground mace, milk, dry sherry

butter, all-purpose flour, milk, grated onion, ground mace, ground black pepper, worcestershire sauce, salt, crab roe, fresh crabmeat, dry sherry, heavy whipping cream , whipped, chopped fresh parsley

backfin crab meat, butter, onions, chopped very fine, flour, chicken broth (don tsp use a heavy stock), dry sherry (very should be pale yellow in color), pepper, salt (to taste), whole milk, heavy cream, tabasco sauce, ashes of a less vinegary hot sauce (such as texas pete s or frank s), cayenne (just a very light shake!), sugar, tomato paste (use concentrated, it comes in a tube)

lump crabmeat, divided, onion, finely diced, bay leaf, minced garlic, butter, flour, crab stock (i ve also successfully used fish stock and chicken stock before), milk, heavy cream, paprika, dry sherry, crab roe, divided (good luck!), salt & pepper, to taste, chopped chives, worcestershire sauce, splash dry white wine (optional), squeeze lemon juice, hot sauce

raw potatoes, diced into small cubes, celery, chopped, water, butter, onion, chopped, flour, milk, warm, crab , don tsp drain, monterey jack pepper cheese, shredded, imitation crabmeat

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning (such as old bay), pepper

water, chicken parts (neck or wing), onion ( chopped ), stalks celery (chopped ), hot sauce (i use texas pete), olive oil, old bay seasoning (add more or less to taste), lemon pepper, worcestershire sauce, red potatoes (cubed ), frozen lima beans, frozen green beans or frozen peas, thawed, frozen corn, thawed, canned tomatoes with juices, bay leaf, crab meat, fresh or pasteurized , regular or claw

crabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper

cream of potato soup, cream of celery soup, corn , do not drain, green onion, half-and-half cream, crabmeat, black pepper, butter

extra lean ground beef, green pepper, diced, onion, diced, beef bouillon cubes, water, tomatoes, drained and chopped, chili powder, salt, cumin, garlic powder, cayenne pepper, monterey jack cheese, grated, low-carb flour tortillas , oven baked until crisp (or 4 handfuls of regular tortilla chips) or 4 crisp taco shells (or 4 handfuls of regular tortilla chips)

college inn garden vegetable broth, peeled chopped tomatoes, any brand,undrained, shrimp, peeled and deveined (save shells), crab legs, shells on, stalks celery, chopped, carrot, chopped, green pepper, chopped, old bay seasoning (more or less to taste), salt & fresh ground pepper, to taste

butter, onion, chopped, garlic clove, minced, apple, peeled & diced, curry powder, flour, tomato, chopped, chicken stock, salt & pepper, to taste, white crab meat, light cream, tabasco sauce , to taste

butter, all-purpose flour, old bay seasoning, worcestershire sauce, chicken broth, dry white wine (depending on taste), heavy cream, country cream gravy, backfin crab meat, tabasco sauce

chopped onion, chopped carrot, chopped celery, chopped leeks, whites only, well rinsed, olive oil, essence , recipe follows, bay leaves, fresh thyme, minced garlic, all-purpose flour, reduced king crab stock , or fish stock, at room temperature, heavy cream, salt, cayenne pepper, king crab meat , picked over for shells and cartilage, steamed king crab legs, chopped green onions, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, flour, onions, grated, ribs of celery, grated, minced garlic, salt and pepper, mace, whole milk, cream, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage, hard boiled egg, finely chopped, sherry, chopped parsley

backfin crab meat, st butter, flour, ts pepper, qt half and half, chicken broth, tb old bay seasoning, milk