1060 tortilla chips oil Recipes

boneless skinless chicken breasts, chicken broth, rotel tomatoes (i like cilanto & lime), brown potatoes (peeled ), frozen corn, vegetable oil, celery ribs, diced onion, garlic cloves, taco seasoning, tortilla chips, shredded monterey jack cheese, cilantro, avocado, diced

peeled deveined shrimp, yellow onion, chopped, cumin seed, oil, chicken broth, mexican-style tomatoes, chopped fresh cilantro, lime juice, cooked and shredded chicken breasts, salsa fresca, avocado, plain tortilla chips

olive oil, seven-inch corn tortillas, cut into 1-inch squares, minced fresh garlic, minced white onions, minced jalapeno peppers, white corn kernels, tomatoes, chopped, tomato paste, ground cumin, kosher salt, white pepper, chili powder, water, chicken stock, blue corn tortilla chips (optional garnish ), shredded cheddar cheese (optional garnish ), chopped fresh cilantro (optional garnish )

whole chicken, oil, onion, chopped, cilantro, snipped, cumin, garlic pepper seasoning, lemon pepper, worcestershire sauce, rotel tomatoes, chicken broth or 2 (10 oz) cans homemade, beef broth, stewed tomatoes, diced tomatoes, monterey jack cheese, tortilla chips, avocado

onion, chopped, olive oil, chopped green chilies, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, chicken broth, tomato sauce, diced tomatoes with onion and garlic, undrained, white chicken meat, drained, fresh cilantro, minced, lime juice, salt, pepper, crushed tortilla chips, shredded cheddar cheese, shredded monterey jack cheese, sour cream

garlic cloves, peeled and minced, onion, peeled and chopped, olive oil, chicken breasts, boneless, skinless, uncooked, thinly sliced, chicken broth, carrots, peeled and chopped, diced tomatoes (undrained ), diced green chilies, corn (drained ), potatoes, peeled and cubed, white rice, uncooked, tortilla chips, shredded cheese

peanut oil, corn tortillas, kosher salt, ground chipotle powder, ground chili powder, ground cumin

peanut oil, for frying, fresh corn tortillas, house seasoning , recipe follows, salt, black pepper, garlic powder

freshly squeezed lime juice, kosher salt, fresh corn tortillas, cut into quarters, peanut oil

chicken breast, cooked and cubed, olive oil, water, chicken stock, tomato sauce, potato, peeled and chopped, onion, chopped, jalapeno, chopped, carrot, chopped, squash or 1 zucchini, chopped, fresh cilantro, chopped, frozen corn, diced tomatoes with basil oregano and garlic, undrained, red kidney beans, undrained, chili powder, cumin, garlic salt, cayenne pepper, southwest seasoning (to taste), sour cream, shredded cheese, crushed tortilla chips, fresh lime juice (1/2 lime per serving)

romaine lettuce hearts, chopped, jalapenos (canned or jarred, sliced and drained ), olives, optional pimento stuffed (or more ), tomato, red onion, tortilla chips, broken (any variety), taco sauce, lime , juice of, cilantro, chopped, olive oil, salt and pepper

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

olive oil, garlic clove, minced, chicken broth, mild salsa, water, red hot sauce, chicken breasts , fully cooked and chopped, whole kernel corn, undrained, tortilla chips, crushed, monterey jack cheese, shredded

chopped onion (frozen diced works well ), cumin, cooking oil, chicken broth, v 8 vegetable juice, salsa (i use green mountain gringo), dried cilantro, lime juice, cooked chicken, cut into bite size pieces, frozen peeled frozen peeled & deveined medium shrimp, tortilla chips, broken into bite size pieces

olive oil, skinless chicken breast , cut into 1-inch pieces, garlic cloves, minced, dried oregano, chipotle chiles in adobo, minced (7 oz can, use some of the sauce also!), diced tomatoes (i prefer using a 16oz can stewed tomatoes), low sodium chicken broth, frozen corn, chopped fresh cilantro, tortilla chips, cheese (colby, pepper jack or mozzarella all work great) (optional), sour cream (optional), avocado, sliced (optional), short grain white rice (i like rice in all my soups, plus if you make it hotter this will help with the heat!)

onion, chopped, garlic cloves, minced, red or chocolate bell pepper, chopped, jalapeno peppers, chopped finely, extra virgin olive oil, chicken stock or 6 cups vegetable stock, tomatillos, chopped, diced tomatoes with green chilies, black beans, rinsed, mild enchilada sauce, frozen tex-mex mixed vegetables (corn, black beans, onions, & peppers, or equivalent), lime juice, salt, black & red pepper, cumin, oregano, monterrey jack & colby cheese (shredded), sour cream (for garnish ), tortilla chips (for garnish ), avocado, slices (for garnish ), pico de gallo (for garnish )

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded