92 tortilla california Recipes

fresh lime juice, chopped fresh cilantro, sugar, chili powder, ground cumin, salt, black pepper, olive oil, onion, chopped, garlic cloves, finely chopped, fresh serrano chiles (including seeds), finely chopped, chili powder, ground cumin, olive oil, ground chuck, tomato sauce, salt, black pepper, firm-ripe california avocado, head iceberg lettuce, thinly sliced (8 cups), tomato (1/2 lb), chopped, coarsely grated extra-sharp cheddar (1 1/2 cups), black beans, drained and rinsed, sliced pitted california black olives, drained, tortilla chips

condensed cheddar cheese soup, salsa, tortilla chips, chopped tomato, sliced green onion, sliced vlasic olives or california pitted ripe olives, chopped green peppers or sweet red pepper

radishes, white or sweet onion, fresh jalapeno chiles, fresh cilantro sprigs, firm-ripe california avocados, fresh lime juice , or to taste, salt, tortilla chips

dried, whole new mexico (california), guajillo , or pasilla chiles, or a combination (6 to 8 chiles), ground cumin seed, freshly ground black pepper, kosher salt, lard , vegetable oil, or rendered beef suet, boneless beef chuck, well trimmed and cut into 3/4-inch cubes (to yield 2 lb after trimming), chopped onion, garlic, minced, beef stock , or canned low-sodium beef broth, plus more as needed, masa harina (corn tortilla flour), dark brown sugar , plus more as needed, distilled white vinegar , plus more as needed, sour cream, lime wedges

vine-ripened tomatoes, firm-ripe california avocado, chopped red onion, fresh lemon juice, tabasco, sour cream, chopped fresh coriander, four 6- to 7-inch flour tortillas, vegetable oil, coarsely grated monterey jack, garnish: fresh coriander sprigs

ground cumin, chili powder, california, chili powder, new mexican, cayenne pepper, salt , kosher, pluse more to taste, black pepper, freshly ground, garlic powder, pork butt, trimmed and sliced 1/4 inch thick, oil , vegetable, bay leaves, tortillas , white corn heated, diced onion , for serving, cilantro leaf, chopped coarsely, lime wedge, for serving

extra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

deli-roasted chicken, low-fat mayonnaise, chopped fresh basil, lime juice, chili paste with garlic, flour tortillas, california avocados, peeled and sliced, chopped cashews, lettuce leaves

ore-ida frozen potatoes, butter, chili powder, eggs, pace brand salsa (or use your favorite , this is mine), sliced green onion, flour tortillas, warmed

ripe avocado, cream cheese, franks original redhot cayenne pepper sauce, minced fresh cilantro leaves, flour tortillas, shredded cheddar cheese or 1 cup monterey jack cheese, chopped green onion, sour cream, shredded cooked chicken breast (optional)

california chilies or 1 package new mexico pepper, corn tortillas, monterey jack cheese, grated, garlic, salt and pepper, cooking oil, water, la abuelita mexican chocolate, ground cinnamon

ground cumin, wine vinegar , or to taste, olive oil, a 15-to-16 oz c n bl ck be ns, rinsed nd dr ined, chopped drained sun-dried tomatoes packed in oil, avocado (preferably california ), scallion, chopped, vegetable oil for frying the tortillas, two 7-inch corn tortillas, enough inner leaves of curly endives (chicory), torn into pieces, washed well and spun dry, to measure 3 cups, sliced red cabbage

corn tortillas, olive oil (for frying ), eggs, salt & freshly ground black pepper, shredded monterey jack cheese, firm but ripe california avocado, peeled, pitted and diced, diced roma tomato, salsa or 1 cup pico de gallo, sour cream, chopped fresh cilantro

dried new mexico or california chilies (1 oz. total ), dried pasilla chili (1/4 oz.), dried small hot red chilies (1/8 oz. total ), peanut butter, sesame seed, corn tortilla (6 in.), torn into pieces, minced onion, tomato paste, unsweetened chocolate, grated, anise seed, crushed (see notes ), ground cinnamon, ground coriander, fat-skimmed chicken broth, boned , skinned turkey breast or thighs, cut into 3/4-inch chunks, salad oil, salt

asadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped

extra lean ground beef, shredded old cheddar cheese, catalina (or california style ) salad dressing (regular or low-fat), baked tortilla chips, heads iceberg lettuce

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing