146 tortilla beef cheese bake Recipes

ground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.

ground turkey or beef, condensed cream of chicken soup, undiluted, crushed tortilla chips, divided, salsa, shredded cheddar cheese

ground beef or 1 lb boneless skinless chicken breast, chopped, chunky salsa, divided, velveeta cheese, cut up, flour tortillas, mexican blend cheese, shredded

lean ground beef, diced sweet onion, enchilada sauce (i use old el paso), picante sauce (i use pace.), corn tortillas, shredded cheddar cheese (i use a cup of each) or 2 cups mexican cheese (i use a cup of each)

ground beef, condensed tomato soup (i prefer campbell s), salsa (i prefer pace picante sauce), milk, flour tortillas , cut into 1 inch pieces, shredded cheddar cheese

ground beef, taco seasoning, tomato soup, chunky salsa, milk, sour cream, frozen corn, thawed, flour tortillas , cut into 1 inch pieces (8-6 ), shredded cheddar cheese (i used more)

ground beef, campbell tomato soup, chunky salsa or 1 cup picante sauce, water, flour tortillas (8 inch) or 8 corn tortillas, cut into 1 inch pieces (6 inch), shredded cheddar cheese

ground beef, green bell pepper, diced, onion, diced (i use a white onion), cheddar cheese, shredded, tomato soup (i buy the regular can and just use half of the soup), pace salsa (i use medium), soft flour tortillas, 8 inches, cut into 1-inch squares, milk

ground beef, condensed tomato soup, salsa, milk, corn tortillas , cut into 1 inch pieces, chopped green chili, onion, chopped, shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas , cut into pieces, shredded cheddar cheese

lean ground beef, condensed tomato soup, salsa, milk, flour tortillas, cut in to 1 inch pieces, cheddar cheese, garlic, oregano, fresh ground pepper

ground beef, condensed tomato soup, pace picante sauce, milk, flour tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1-inch pieces, shredded cheddar cheese (about 4 oz)

ground beef, cream of chicken soup, undiluted, broken up tortilla chips, divided, salsa, shredded cheddar cheese

ground turkey or beef, chopped onion, stewed tomatoes, enchilada sauce, ground cumin, salt, pepper, flour or corn tortillas (6 inches), cream cheese, softened, chopped green chilies, drained, shredded monterey jack cheese

ground beef, black beans, rinsed and drained, water, reduced-sodium taco seasoning, tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat sour cream, shredded reduced-fat cheddar cheese, baked nacho-flavored tortilla chips (about 2 cups), crushed, shredded lettuce, tomatoes, chopped

ground beef, onion, chopped, enchilada sauce, tomato sauce, refried beans, evaporated milk, tortilla chips, slightly crushed, tortilla chips, whole, monterey jack cheese, shredded

oil, onion, finely chopped, premium beef mince, salsa, taco seasoning, burrito-size flour tortillas, frozen spinach (thawed ), tasty cheese, green salad, to serve

ground beef, chopped onion, minced onion (reserved), garlic cloves, minced, jalapeno peppers (optional) or 2 hot chili peppers, of your choice (optional), ro-tel tomatoes, stewed tomatoes, enchilada sauce, mccormick taco seasoning, ground cumin, garlic salt or 1/2 tsp seasoning salt, pepper, flour tortillas or 8 (6 inch) corn tortillas, cream cheese, chopped green chilies, drained, sliced black olives, shredded monterey jack cheese or 8 oz jalapeno jack cheese, green onions, sliced, sour cream (to garnish )