2003 tortelloni garden Recipes
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head lettuce, washed and shredded, baby carrots, diced and7 Morehead lettuce, washed and shredded, baby carrots, diced, red cabbage, finely shredded, shelled garden peas, blanched, shallot, finely chopped, tomatoes, chopped, courgettes, thinly sliced and blanched, handful alfalfa sprout, handful of chopped mixed fresh herbs10 min, 9 ingredients
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spring onions, trimmed and chopped, butter or olive oil and6 Morespring onions, trimmed and chopped, butter or olive oil, cos lettuce or 2 large butterhead lettuce, fresh garden peas or 250 g frozen peas, vegetable stock, leaves fresh lovage, leaves (plus 4 more to garnish ), salt and pepper, cream, for garnish (optional)3 hour 10 min, 8 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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carton (8 oz) spreadable garden vegetable cream cheese and10 Morecarton (8 oz) spreadable garden vegetable cream cheese, crumbled feta cheese, plain yogurt, minced garlic, dried oregano, pepper, chopped cucumber, chopped seeded tomatoes, chopped green onions, sliced ripe olives, pita pockets15 min, 11 ingredients
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garden tomatoes , cut into bite-sized pieces. (folks, the... and5 Moregarden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)5 min, 6 ingredients
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Fresh Garden Tomatoes & Shrimp Linguinelinguine, shrimp (peeled & de-veined) and7 Morelinguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley25 min, 9 ingredients
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Zen Garden Jardinerecauliflower florets (2 small heads ) and5 Morecauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each20 min, 6 ingredients
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Grilled French Cut Chicken with Garden Salsachicken breast, garden salsa , recipe follows, potatoes and13 Morechicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste1 hour 10 min, 17 ingredients
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Olive Garden's Pasta e Fagioliblack pepper, carrots - diced, celery - diced and11 Moreblack pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )1 hour 5 min, 14 ingredients
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Tortelloni di Fagioli: Bean Filled Tortelloni (Mario Batali)dry white beans , such as cannellini and11 Moredry white beans , such as cannellini, garlic, finely minced, branch fresh rosemary, leaves only, finely chopped, extra virgin olive oil, fresh ricotta, salt and pepper, flour, eggs, extra-virgin olive oil, butter, thyme, leaves only, parmigiano-reggiano , for grating1 hour 55 min, 12 ingredients
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Tortelloni Antipasti Skewersfresh tortellini, red bell pepper and4 Morefresh tortellini, red bell pepper, bottled italian salad dressing or 1/3 cup italian vinaigrette dressing, salt and pepper, salami (genoa if possible), whole pitted ripe olives15 min, 6 ingredients
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Tortelloni (Mario Batali)milk ricotta and10 Moremilk ricotta, italian parsley, finely chopped to yield 1/2 cup, grated parmigiano-reggiano plus 1/4 cup, freshly grated nutmeg, eggs, recipe basic pasta, butter, sage leaves, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil11 ingredients
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Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali)heads radicchio di treviso, virgin olive oil, red onion and12 Moreheads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil15 ingredients
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Tortelloni with Butter Sage Sauce (Mario Batali)chopped roasted chestnuts, goat milk ricotta cheese, egg and9 Morechopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil1 hour 5 min, 12 ingredients
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Garden Salad (As In, the Whole Garden)head jicama, peeled, carrots, peeled, head cabbage and3 Morehead jicama, peeled, carrots, peeled, head cabbage, red onions or 1 medium red onion, bell peppers, hearts romaine lettuce15 min, 6 ingredients
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