88 tortellini vegetable broth Recipes

reduced-sodium chicken broth, loose-pack frozen broccoli carrots cauliflower mix, refrigerated tortellini, milk, all-purpose flour, dried basil, crushed or 1 tbsp fresh basil, snipped, shredded process smoked gouda cheese

dried cheese-filled tortellini (2-1/2 cups) or 10 oz two 9-oz packages refrigerated tortellini, carrot, thinly sliced, sugar snap peas , halved crosswise, margarine or 1 tbsp butter, boneless chicken breast, skinless, cut into bite-size pieces, sliced fresh mushrooms, chicken broth, snipped fresh oregano or 1 1/2 tsp dried oregano, crushed, all-purpose flour, garlic salt, pepper, milk, cream cheese (neufchatel) or 1 (8 oz) package light , cubed and softened (neufchatel), lemon juice, quartered cherry tomatoes, green sweet pepper, coarsely chopped (or red ), grated parmesan cheese

reduced-sodium chicken broth or 2 (14 oz) cans vegetable broth, refrigerated tortellini, cream cheese (chive and onion flavor), condensed tomato bisque soup, fresh chives (snipped ) (optional)

cornstarch, water, vegetable oil, skinless, boneless chicken breast , cut into cubes, frozen sliced carrots, frozen cut green beans, chopped onion, swanson chicken broth or natural goodness or certified organic chicken broth, dried cheese-filled tortellini, chopped fresh parsley (optional)

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese

onion, chopped, butter, tomatoes, seeded and quartered, reduced-sodium chicken broth or vegetable broth, tomato sauce, minced fresh basil, salt, pepper, dried cheese tortellini, shredded parmesan cheese

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

chicken broth, frozen california-blend vegetables, dried cheese tortellini, italian diced tomatoes, undrained

chicken broth, water, extra-large vegetable bouillon cubes, frozen chopped spinach , unthawed, stewed tomatoes, undrained, garlic clove, minced, refrigerated cheese-filled tortellini, shredded parmesan cheese

chicken broth, water, boneless skinless chicken breasts, cut into 1-inch cubes, frozen mixed vegetables, refrigerated cheese tortellini, celery ribs, thinly sliced, dried basil, garlic salt, dried oregano, pepper

beef n bean starter, thawed, beef broth, frozen broccoli stir-fry vegetable blend, frozen cheese tortellini, shredded parmesan cheese , optional

olive oil or 1 tbsp vegetable oil, chopped green onion (about 5 medium), julienne-cut carrot (or shredded carrots), chopped garlic, chicken broth, shredded deli rotisserie chicken, frozen small cheese-filled tortellini, ground nutmeg (optional), pepper, chopped fresh spinach

unsalted butter, olive oil, green onion , cut crosswise into 1/2 -inch pieces (about 2), fresh corn (or frozen ), buttermilk, corn broth or 1/4 cup vegetable broth or 1/4 cup water, frozen cheese tortellini (about 30 tortellini), salt & freshly ground black pepper, parmesan cheese, freshly grated (optional)

lean ground beef, chopped yellow onion, vegetable oil , if needed, tomatoes, coarsely chopped , with juice, beef stock or 6 cups broth, tomato juice, dried thyme, salt, fresh ground pepper, worcestershire sauce, tabasco sauce (to taste), frozen mixed vegetables, rinsed (i use soup vegetables), cheese-filled tortellini, fresh grated parmesan cheese, for topping

olive oil, green bell pepper , cut into strips, red bell peppers or 1 medium orange bell pepper, cut into strips, eggplant, cut into 1/2 inch cubes, onion, cut into 16 wedges, tomatoes, cut into wedges, zucchini, chopped medium, baby peas, ready-to-serve beef broth (or 2 cans beef broth with 2 cans water), red wine (optional), uncooked cheese tortellini, chopped fresh basil or 2 tsp oregano or 2 tsp tarragon (or a combo of two or three), tomato paste or 4 tsp ketchup, fresh herbs, grated parmesan cheese or 1/4 cup crumbled feta

unsalted butter, garlic cloves, chopped, good-quality vegetable broth, fresh tortellini or 12 oz frozen cheese tortellini, ripe tomatoes, diced (or 1 28-oz can, with liquid ), spinach, washed and stemmed, coarsely chopped if large, basil leaves, coarsely chopped, grated parmesan cheese

italian sausage, cheese tortellini, water, baby spinach, frozen corn, diced onion, salt, diced tomatoes, chicken broth, carrot, sliced, garlic powder

canola oil, onion, chopped, chopped garlic, red pepper flakes, less sodium beef broth, water, diced tomatoes, frozen italian vegetable blend, cannellini beans, drained and rinsed, salt and freshly ground black pepper, frozen cheese tortellini