18729 tortellini skewers dip Recipes

butter, divided, chopped onion, garlic, minced, tomato sauce, sliced fresh mushrooms, chopped green onion, flour, milk, grated parmesan cheese, salt and pepper, fresh tortellini or 3/4 lb frozen tortellini, shredded mozzarella cheese

refrigerated cheese tortellini or 9 oz spinach tortellini, olive oil, salt, white pepper, garlic powder, ground nutmeg, bulk italian sausage, chopped onion, chopped green pepper, chopped fresh mushrooms, flour, milk, parmesan cheese, worcestershire sauce

lean ground beef, italian sausages, sliced, olive oil, chopped onion, minced garlic, beef broth, water, red wine or 1/2 cup white wine, fresh tomatoes, peeled and chopped or 2 cups chopped canned tomatoes, sliced carrot, dried basil, dried oregano, tomato sauce, sliced zucchini, meat-filled tortellini or 2 cups cheese tortellini, fresh parsley, chopped or 1 tsp dried parsley, pitted olives, undrained

broccoli, meat-filled tortellini or 1 lb cheese tortellini, unsalted butter, flour, chicken broth, milk, salt, pepper, diced tomatoes with basil oregano and garlic, american cheese, parmesan cheese

cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces

uncooked cheese tortellini , cooked as directed and cooled completely (i prefer butoni three cheese tortellini), more of your favorite ceasar dressing (i like marie s, sold in the produce department), yellow pepper, chopped, red pepper, chopped, onion, finely diced, fresh grated parmesan cheese

chicken broth, divided, prepared cheese tortellini, thawed, crushed garlic, dried basil, butter, cornstarch, grated parmesan cheese

spinach tortellini, cheese tortellini, sun-dried tomato packed in oil, drained and sliced (reserve 1 tsp. oil), prosciutto, cut into 1/4-inch dice, chopped red onion, minced fresh flat-leaf parsley, red wine vinegar, dijon mustard, garlic cloves, minced, red pepper flakes, chopped fresh rosemary (or 1 tsp. dried rosemary), salt, fresh ground black pepper, extra virgin olive oil

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper

fresh or frozen meat-filled tortellini or 1 (9 oz) package cheese tortellini, roasted sweet peppers, light alfredo sauce, shredded fresh basil (i have substituted fresh spinach with great results as well.), coarsely ground pepper

refrigerated meat-filled tortellini or 1 (9 oz) package cheese-filled egg tortellini, frozen peas, broccoli floret, swiss cheese, shredded, olive oil, dried oregano, crushed red pepper flakes, plum tomato, cut into wedges (optional)

brodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil

olive oil, minced onion (about 1/2 small onion), garlic, minced, broth , chicken or vegetable, whole tomatoes , crushed through your fingers or coarsely chopped, fresh tortellini or 4 servings dried tortellini, coarse grained salt and cracked black pepper, fresh or frozen spinach , defrosted and chopped, freshly grated parmesan, very loosely packed

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese

orange, beef broth, chopped fresh or 1/2 tsp dried basil, refrigerated garlic -and-cheese tortellini or cheese ravioli

this can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

skewer (wooden or metal), ripe hass avocadoes (sliced with skin removed ), tabasco jalapeno sauce or 2 tbsp chipotle hot sauce (i use tabasco brand may use less if desired.), seasoning salt, peeled and deveined large shrimp, olive oil, garlic, chopped, red pepper flakes, lime juice