13 tortellini creamy garlic sauce Recipes

tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch

head garlic (depending on how intense you want your sauce), olive oil, divided, heavy cream, sour cream, parmesan cheese, grated, salt and pepper, tortellini (fresh or frozen ), butter

minced garlic cloves, olive oil, onion, minced, merlot, ragu garden chunky pasta sauce, half-and-half (can use some milk), frozen cheese tortellini, fresh spinach (optional)

bulk italian sausage, onion, chopped, garlic cloves, minced, water, frozen cheese tortellini, frozen mixed vegetables, alfredo sauce, minced fresh basil or 3 tsp dried basil

white sauce mix, water, vegetable broth, sliced fresh mushrooms, chopped onion, garlic cloves, minced, dried basil, salt, dried oregano, cayenne pepper, dried cheese tortellini, evaporated milk, fresh baby spinach leaves

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

tortellini, heavy cream, olive oil, garlic clove, minced, button mushrooms, sliced, shredded fresh parmesan cheese, salt, pepper

refrigerated reduced-fat alfredo sauce, dry white wine, dried crushed red pepper, fresh asparagus, refrigerated cheese-filled tortellini, garlic cloves, minced, olive oil, sliced fresh mushrooms, salt, halved grape tomatoes, freshly grated parmesan cheese

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

boneless skinless chicken breasts, cut into 1-inch cubes, morton nature seasons seasoning blend (or salt, pepper, and garlic powder), cheese tortellini, butter, separated, flour, skim milk, lipton onion soup mix

olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley