57941 tortellini club salad Recipes

dry cheese tortellini, olive oil, celery, sliced, onion, chopped, carrot, sliced, italian stewed tomatoes, black olives, sliced, green onions, white vinegar, tomato sauce, cornstarch, parmesan cheese

frozen cheese tortellini, edamame, shelled, red pepper, diced, smoked sausage (i use kielbasa), low-fat italian salad dressing, ground ginger, low-sodium teriyaki sauce

sea salt, fresh ricotta-stuffed tortellini, asparagus spears, trimmed and cut into 1-inch pieces, head broccoli or 1/2 head equivalent broccolini, cut into small bite-sized trees, garlic clove, fresh lemon juice, extra-virgin olive oil, handful fresh cilantro (about 1/4 cup) or 1 small mint, chopped (about 1/4 cup), handful of fresh mixed sprouts (any kind ), toasted pine nuts or 1 oz almonds, ripe avocado, peeled and sliced into small pieces

stuffed tortellini , cooked al dente and cooled, olives, sliced (i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost), roasted red pepper, diced, tomatoes, halved, red onion, diced small, juice from 1/2 lemon, mayonnaise, heaping tsp prepared pesto, couple dashes of hot sauce, kosher or sea salt and fresh ground pepper

refrigerated cheese-filled tortellini, olive oil, freshly grated parmesan cheese, fresh lemon juice, garlic cloves, worcestershire sauce, salt, baby heirloom tomatoes, halved, fresh corn kernels, sliced green onions, coarsely chopped fresh basil, salt and pepper

fresh salmon fillet, skin removed, salt and pepper, fresh cheese tortellini, light mayonnaise, fresh lemon juice, frozen peas , defrosted, chopped fresh basil leaves

uncooked refrigerated spinach and cheese tortellini, reduced-fat italian salad dressing, whole mushrooms, tomatoes, lettuce leaf , if desired (to arrange kabobs on) (optional)

broccoli, cut into small pieces, cheese tortellini, pesto sauce, pine nuts, toasted (optional), balsamic vinegar, tomatoes, halved

extra virgin olive oil, chopped fresh basil, fresh lemon juice, shallot, minced, garlic clove, minced, salt, pepper, asparagus , tough ends trimmed and sliced thin on the bias, fresh cheese tortellini, pine nuts, grape tomatoes or 1 pint cherry tomatoes, halved, parmesan cheese, grated (about 1/2 cup)

asparagus spears, peeled and cut 1 inch, carrot, thin sliced, broccoli floret, sliced yellow squash or 1 cup sliced zucchini, tomato, cubed, fresh peas or 1/2 cup frozen peas, celery rib, thin sliced, scallions, thinly sliced, pine nuts (optional), minced dill, fresh tortellini, see note or 1 lb sweet potato, gnocci see note, garlic cloves, diced fine, fresh lemon juice or 3 tbsp rose s lime juice, red wine vinegar or 1 tbsp red wine, olive oil (optional), sugar, salt or 1/2 tsp no, fresh ground pepper

packaged tortellini, extra-virgin olive oil , plus 1 1/4 cups, freshly diced tomato, chopped tarragon leaves, chiffonade basil leaves, minced parsley leaves, minced shallots, lemon juice, fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices, fresh arugula, gray salt, freshly ground black pepper

red bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing

frozen cheese tortellini, olive oil, green beans, cooked, parmesan cheese, chopped parsley, black pepper , to taste, genoa salami , cut into strips

cheese stuffed tortellini, whole marinated artichoke hearts, roasted red pepper diced, mayonnaise, spicy mustard, parmesan cheese grated, chopped basil, chopped parsley, salt, freshly ground black pepper

cheese tortellini, red onion, bacon, sun dried tomato pesto, cubed mozzarella

cheese tortellini cooked rinsed and drained, shredded red cabbage, fresh baby spinach, cleaned and drained, stems removed, grape tomatoes halved, green onions sliced, ranch dressing, bacon, cooked and crumbled

part skim mozzarella cheese 1 inch cube slices, athenos feta traditional crumbled, fresh bunches broccoli crowns ( cut in small chunks ), fresh or frozen tri-color tortellini, tomatoes cut into 1 inch cubes, pitted black olives sliced in circles, pepperoni cut in 1/4 inch slices sliced in quarters, dressing : wishbone just 2 good italian or country italian